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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-27-2013, 01:34 PM   #1
jonmhenderson
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Join Date: 04-15-13
Location: Tennessee
Default Rib Saturday

Been awhile since I Tragerized some St. Louis ribs, so I rubbed em with some homemade KC style rub, and cooked em with BBQrs Delight hickory at 225 for 4 hours. They turned out even better than I remember from back when I was doing them all the time!



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Old 07-27-2013, 07:42 PM   #2
IamMadMan
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Join Date: 07-30-11
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Nice looking ribs.... Bet they were GREAT!!!!
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Old 07-27-2013, 07:52 PM   #3
LMAJ
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Oh yeah! They look great!
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