Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 07-27-2013, 09:54 AM   #16
Full Fledged Farker
Join Date: 07-17-13
Location: Wales

Lid is back from the welder.
I need to cut out the centre now.
Ive drilled a few holes - looks like Im going to have to find someone with a plasma cutter though. I cant cut it :(

Fire basket made - I would have done things differently with this if I had the metal over again!
When its empty, I plan on some leftover mesh on the bottom as the steel grates are to far apart.

Basket inside the drum - not found anything suitable to use as an ash collector yet. Ive used stainless steel threaded rods,
So will be easy to attach a tray when I find one.

got my beef

got my rub - taken from Pitt Cue Co cookbook (its a London Restraunt)

got my beef rubbed

Also got some pork to get ready & some lamb shanks.
Eggtastico is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 08:47 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts