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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-26-2013, 09:15 PM   #1
savageford
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Join Date: 02-24-13
Location: Westfield, MA
Default Salting Steak pRon

This was the first time I ever salted a steak. I liberally salted and left on the counter for an hour and a half. Then rinsed and seasoned with granulated garlic and coarse black pepper. I had the kettle loaded with a chimney full of lump. Now the pRon.



One hour in



On to the grill, the weiner is for the little one.



Looking good!!



The money shot, I like it rare!!

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Old 07-26-2013, 09:39 PM   #2
DeepElemCue
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Great pics.......but what is that hotdog doing in there??
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Old 07-26-2013, 09:44 PM   #3
savageford
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Quote:
Originally Posted by DeepElemCue View Post
Great pics.......but what is that hotdog doing in there??
lol, when a 3 year old little girl asks for hot dog because she want to grill with daddy you just smile and say yes.
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Old 07-26-2013, 09:45 PM   #4
Hdhillin
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Nothing beats your daughter wanting to grill out with you.
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Old 07-26-2013, 09:46 PM   #5
Stingerhook
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I don't see where you made me one?
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Old 07-26-2013, 09:49 PM   #6
QansasjayhawQ
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I like my steak with no pink but still juicy - hard to hit that just right - but you're absolutely correct - hot dogs for the little ones! Yay!
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