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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-26-2013, 07:05 PM   #1
dwfisk
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Default Improv: Prawns & Scallops

Wife came home from a rough day of shopping with some 6-8 count prawns and diver scallops (no shoes-yea). Says me, those look great, how are you gonna cook 'em. Got the deer-in-the-headlights stare that can only mean I'm the cook. Skewered the prawns with onion, peppers & pineapple (gotta have your veggies) and fired up the 26.75 OTG.


Seasoned with a little Tony Sach (it's a seasoning not a rub) and seared the skewers, they only take a minute or two per side.

Then on with the CI grill pan & the the divers w/ a little butter & olive oil & more Tony Sach.


OK it was getting late so no more pics - dinner was GOOD!
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Unread 07-26-2013, 07:07 PM   #2
BobBrisket
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I'd hit that!
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Unread 07-26-2013, 07:15 PM   #3
Stingerhook
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Great lookin cook.
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Unread 07-26-2013, 07:37 PM   #4
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WHoa, love me some scallops and prawns, nicely done!
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Unread 07-26-2013, 07:39 PM   #5
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Nice work - Love the scallops!
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Unread 07-26-2013, 07:41 PM   #6
landarc
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Got the gist, nice dinner
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Unread 07-26-2013, 09:10 PM   #7
Bob in St. Louis
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Quote:
Originally Posted by dwfisk View Post
......OK it was getting late so no more pics ..........
It's funny...You reach that point where your stomach tells you, "That's enough with the camera..... FEED ME".

Been there, done that.

Great looking food Sir!
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Unread 07-26-2013, 09:31 PM   #8
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Looks great. I do love me some scallops!
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Unread 07-26-2013, 11:03 PM   #9
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BING BING BING and out go the lights! Great!
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