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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-25-2013, 06:25 PM   #1
Jhutch
Knows what a fatty is.
 
Join Date: 12-15-11
Location: Olathe ks
Default Perfect day for cooking

Awesome day for loading up the smoker. Stayed in the low 80's with cloud cover. 2 turkeys, a chicken, chicken legs and beef ribs. Everything turned out good. Then made a homemade blueberry upside down cake.
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Old 07-25-2013, 06:29 PM   #2
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
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Lookin like a pretty perfect cook.
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UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill, Stealth WSM 18"
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Old 07-25-2013, 06:30 PM   #3
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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Looking good so far.
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Old 07-26-2013, 03:26 PM   #4
Garyclaw
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Location: NE OH-IO
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Now that IS a good day of cookin'. Well Done!
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

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Old 07-26-2013, 04:54 PM   #5
SmokinSlowPoke
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Join Date: 12-19-12
Location: Kansas City, MO
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Thats a great looking batch of food you cooked up. I'm curious, what do you do with all of that? Assuming its not for a big upcoming event, do you just freeze it or how do you store it?
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