ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-26-2013, 07:42 AM   #1
charrederhead
is One Chatty Farker
 
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0
Default Ribs, BJ's style

Saw a $10 off coupon in today's email. Then I saw the recipe. The 20-30 cook time really caught my eye. We sure do waste a lot of time cooking ribs.


http://bjssolutions.wordpress.com/20...arbecued-ribs/

Grilled Fiesta Barbecued Ribs

Posted on July 18, 2013 by bjssolutions
Serves 4 – 6
PREP TIME: 10 – 15 Min. COOK TIME: 20 – 30 MIN.


1 cup KC Masterpiece® Original Barbecue Sauce
10 Tbsp. McCormick Premium Taco Seasoning Mix, divided
1 cup water
6 lb. St. Louis-style Pork Spare Ribs
  1. Combine barbecue sauce and 5 Tbsp. taco seasoning in a bowl and set aside.
  2. Light charcoal. While the grill heats, separate ribs into 3- to 4-rib sections and place them in a large microwave safe baking dish. Rub ribs with remaining taco seasoning, then pour water over them.
  3. Cover dish with plastic wrap; microwave on HIGH for 10 minutes. Turn ribs; microwave until they reach internal temperature of 145o, about 5 to 8 minutes. Remove from microwave and drain water.
  4. Brush ribs with half of barbecue sauce mixture. Grill over medium flame for 10 minutes, turning halfway through.
  5. Brush with reserved sauce mixture and serve.Product names and other trademarks are the property of the respective trademark holders. Please use safe handling and cooking procedures when preparing any food. To avoid foodborne illness, the USDA and FDA recommend thoroughly cooking meat, eggs, shellfish, poultry and fish to minimum internal temperatures as measured with a food thermometer.
__________________
cimarron o/s, blk&grn ssp, blu mt, red & brn daisies, sjp, wsm, ga, 26.75, 2010 plt
charrederhead is offline   Reply With Quote


Unread 07-26-2013, 07:47 AM   #2
Untraceable
is One Chatty Farker
 
Join Date: 05-19-11
Location: mn
Downloads: 0
Uploads: 0
Default

Cant believe they let famous dave's recipe out of the bag
Untraceable is offline   Reply With Quote


Thanks from:--->
Unread 07-26-2013, 07:48 AM   #3
Thermal Mass
is one Smokin' Farker

 
Thermal Mass's Avatar
 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default

I prefer to just use Tenda Rub!!
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote


Thanks from:--->
Unread 07-26-2013, 07:48 AM   #4
daninnewjersey
is One Chatty Farker

 
Join Date: 01-01-11
Location: Southern NJ
Downloads: 0
Uploads: 0
Default

microwave on HIGH for 10 minutes....
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote


Unread 07-26-2013, 07:51 AM   #5
SmokinJohn
is One Chatty Farker
 
SmokinJohn's Avatar
 
Join Date: 10-15-12
Location: Anaheim, CA
Downloads: 0
Uploads: 0
Default

I missed the apostrophe....thinking something completely different. sorry.
__________________
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Thanks from:--->
Unread 07-26-2013, 08:23 AM   #6
ICDEDTURKES
Full Fledged Farker
 
Join Date: 06-12-13
Location: Northern Michigan
Downloads: 0
Uploads: 0
Default

Perfect, Thank you so much... I will cook these after I pull the Lloyd's out of the microwave and the cook time on the ribs will be about right to rest the Lloyd's.
ICDEDTURKES is online now   Reply With Quote


Unread 07-26-2013, 08:25 AM   #7
oifmarine2003
is Blowin Smoke!

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokinJohn View Post
I missed the apostrophe....thinking something completely different. sorry.
No kidding. I thought I had wandered into the Woodpile when I just glanced at the title of this post. Ha
__________________
Chris

Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller

UNLINED DRUM KING OF CHICAGO AREA

Scrap Iron Chef
oifmarine2003 is online now   Reply With Quote


Unread 07-26-2013, 08:41 AM   #8
spider22
Full Fledged Farker
 
spider22's Avatar
 
Join Date: 09-13-11
Location: Alstead, NH
Downloads: 0
Uploads: 0
Default

Sounds like I wasted over 4 hours on the 4th of July this year. I could have cooked my ribs in half an hour
__________________
chargiller pro deluxe, weber gasser. Masterbuilt electric smoker
spider22 is offline   Reply With Quote


Unread 07-26-2013, 09:05 AM   #9
Stingerhook
is one Smokin' Farker

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Downloads: 1
Uploads: 0
Default

At least there was no boiling involved.
__________________
UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
Stingerhook is online now   Reply With Quote


Unread 07-26-2013, 09:08 AM   #10
YetiDave
Take a breath!
 
Join Date: 07-23-13
Location: Manchester, UK
Downloads: 0
Uploads: 0
Default

..No
YetiDave is offline   Reply With Quote


Unread 07-26-2013, 09:11 AM   #11
chingador
Full Fledged Farker

 
chingador's Avatar
 
Join Date: 10-18-06
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

laugh if you want, but I tried this recipe recently and it was awesome!!












not really
__________________
______________________________________________

Primo Oval XL, BPS drum, Weber gasser
chingador is offline   Reply With Quote


Thanks from:--->
Unread 07-26-2013, 09:24 AM   #12
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by daninnewjersey View Post
microwave on HIGH for 10 minutes....
WITH water...

Quote:
Originally Posted by Stingerhook View Post
At least there was no boiling involved.
See above...
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 07-26-2013, 09:29 AM   #13
Joe Zukes
Full Fledged Farker

 
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
Downloads: 0
Uploads: 0
Default

Lucky my microwave runs on oak!
__________________
WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China, SH Pellet Smoker & 1995 Brinkman Offset!
Joe Zukes is offline   Reply With Quote


Unread 07-26-2013, 09:33 AM   #14
wrenfro12
On the road to being a farker

 
wrenfro12's Avatar
 
Join Date: 09-25-12
Location: woodstock, ga
Downloads: 0
Uploads: 0
Default

/boot chingador
__________________
Wilbur's Been Smokin' Somethin'
Woodstock, GA

wilbursbbq.com
wrenfro12 is offline   Reply With Quote


Unread 07-26-2013, 09:44 AM   #15
308fan
Knows what a fatty is.
 
Join Date: 07-31-10
Location: Wine Country, Northern Cali
Downloads: 0
Uploads: 0
Default

Can I boil them first?
308fan is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:18 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts