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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-26-2013, 02:41 AM   #46
AussieTitch
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What an Inspiring post, congrats to the lot of you
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Unread 07-26-2013, 03:55 AM   #47
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Pharking jealous!

APL does Holland...I like the sounds of that! *hint,hint*
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Unread 07-26-2013, 04:29 AM   #48
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Aww yeah, burning the wood down to coals! Makes this ol traditionalist proud!
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Unread 07-26-2013, 04:30 AM   #49
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Quote:
Originally Posted by Phubar View Post
Pharking jealous!

APL does Holland...I like the sounds of that! *hint,hint*
Australia's Warmer
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Unread 07-26-2013, 09:39 AM   #50
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Quote:
Originally Posted by APL View Post
Thanks for such an amazing post and thread. I'm having the time of my life doing this, creating a true slice of country in an urban Center has been a dream and doing it for 2 months only. I have a kicka$$ team and created that pit custom to my specs with J&R and mounted on a 45' flatbed trailer. The coal generater was manufactured for me at my dear friend Nicole Davenport's ranch in Texas. All the pecan is from Texas as well. I sleep there 3 nights a week and live In An airstream behind the whole thing. We start the coal production each night at 1am. I welcome all of you and hope you do say hello. If I am able and not cutting, I would really like to show you guys around.
Regarding the price, it's a steal. Would be $30+ in a restaurant so please take advantage. Thanks to the awesomeness of the people at CAB, I'm able to charge what I do plus we cook 25% of our load for a different homeless shelter each night.
Cheers everyone and hope to see y'all soon.
APL
Thanks man! Looking forward to seeing you (and some Brethren) on Tuesday!

I'm even passing up the Kogi truck to go there! Seriously - I never pass up the Kogi truck, but this is something special. It's is a very cool thing you're doing on many levels. I plan on hitting this every week while it lasts.
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Unread 07-26-2013, 09:58 AM   #51
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[quote=silverfinger;2565669]
Quote:
Originally Posted by gtr View Post
^^^I'm thinking Tuesday at 11:30. Hopefully you can meat us there! Let's check in on Monday afternoon. [/

Well were just having all kinds of fun this summer

Just can't stop rubbing it in can you. I seriously had a dream last night where we went on a family vacation to California and I got to meet you guys there on Tuesday, I'm pretty sure we cooked whole hog at GTR's place too.
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Unread 07-26-2013, 10:07 AM   #52
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HA,
If your dream looked anything like this it could have turned into a nightmare real fast

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Unread 07-26-2013, 10:09 AM   #53
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Quote:
Originally Posted by fingerlickin' View Post


Just can't stop rubbing it in can you. I seriously had a dream last night where we went on a family vacation to California and I got to meet you guys there on Tuesday, I'm pretty sure we cooked whole hog at GTR's place too.
Open invite dude - you are always welcome! We got room to put up you and yours and we'll get a piggy for y'all.
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Unread 07-26-2013, 11:30 AM   #54
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Great post Greg! Man I wish i lived closer. Sounds like you guys are going to have a blast in the coming weeks.
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Unread 07-26-2013, 11:33 AM   #55
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Quote:
Originally Posted by gtr View Post
Thanks man! Looking forward to seeing you (and some Brethren) on Tuesday!

I'm even passing up the Kogi truck to go there! Seriously - I never pass up the Kogi truck, but this is something special. It's is a very cool thing you're doing on many levels. I plan on hitting this every week while it lasts.
Man. Now I'd REALLY like to meet this guy after seeing his post.
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Unread 07-26-2013, 11:38 AM   #56
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Great post gtr... I can only imagine how killer those shorties were. Thanks for the back story too. Sounds like a great cause.
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Unread 07-26-2013, 12:09 PM   #57
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Dang Greg! You get to go to all the Cool places. Great post!

I just can't get over the size of those ribs. They sure look mighty fine.
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Unread 07-29-2013, 01:28 PM   #58
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Alrighty - I'll be there at 11:30 tomorrow (Tuesday). Silverfinger, you still coming? Anybody else in?

Not sure what he'll be cooking and I don't really care - I'm gonna eat it!

I'll say it again - dude is doing this 3 days a week until 9/5. Anybody with any interest in BBQ and outdoor cooking should check this out. It's a rare opportunity and a very good thing.
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Unread 07-29-2013, 04:00 PM   #59
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Quote:
Originally Posted by gtr View Post
Alrighty - I'll be there at 11:30 tomorrow (Tuesday). Silverfinger, you still coming? Anybody else in?

Not sure what he'll be cooking and I don't really care - I'm gonna eat it!

I'll say it again - dude is doing this 3 days a week until 9/5. Anybody with any interest in BBQ and outdoor cooking should check this out. It's a rare opportunity and a very good thing.
Im in!
Whats the address?
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Unread 07-29-2013, 04:22 PM   #60
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From his website:

6834 Hollywood Blvd., enter from the alley
Hollywood, CA 90028

If you're driving (I'm taking the rail from Universal City) park in the parking structure at Hollywood and Orange (I think it's $4). The parking structure is right exactly next to where APL is cooking/serving. It's a couple blocks west of Highland, across Hollywood Blvd. from Mann's Chinese Theater. Remember it's summer in Hollywood - traffic can be nasty but the scenery is nice!
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