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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-08-2012, 06:29 PM   #16
landarc
somebody shut me the fark up.

 
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Man, that sure looks terrific, and the recipe, thanks Moose!
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Unread 07-25-2013, 10:19 PM   #17
AussieTitch
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Thanks for the link Moose, that's def on my try list.
The Chili powder may be a problem,brand specific
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Unread 07-26-2013, 01:25 AM   #18
Moose
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Quote:
Originally Posted by AussieTitch View Post
Thanks for the link Moose, that's def on my try list.
The Chili powder may be a problem,brand specific
Titch, the chile powder can be just ground mild red New Mexico chiles. If these are not available or any other approximation, PM me and we'll get you set up.

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Unread 07-26-2013, 07:19 AM   #19
John Bowen
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Looks great and thanks for sharing
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Unread 07-26-2013, 08:13 AM   #20
fantomlord
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looks great...and now I've got another must try item
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