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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-25-2013, 07:35 PM   #31
silverfinger
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[QUOTE=gtr;2565561]^^^I'm thinking Tuesday at 11:30. Hopefully you can meat us there! Let's check in on Monday afternoon. [/

Well were just having all kinds of fun this summer
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Unread 07-25-2013, 07:41 PM   #32
landarc
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Quote:
Originally Posted by stocman View Post
That's an amazing set up. How do we get the 'pop up restaurant' to come to Oz???
Lots of money. Lots and lots of money
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Unread 07-25-2013, 08:23 PM   #33
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SO cool! Thanks for posting.
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Unread 07-25-2013, 08:51 PM   #34
Q Junkie
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Ive been dreading a trip up to Anaheim...not any more. I might push that trip up to Tuesday. As far as the Pecan Retort... The SCAQM would fine you out of existence if you tried that at home.
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Unread 07-25-2013, 09:19 PM   #35
gtr
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Quote:
Originally Posted by silverfinger View Post

Well were just having all kinds of fun this summer
Life is good brother!
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Unread 07-25-2013, 10:10 PM   #36
APL
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Thanks for such an amazing post and thread. I'm having the time of my life doing this, creating a true slice of country in an urban Center has been a dream and doing it for 2 months only. I have a kicka$$ team and created that pit custom to my specs with J&R and mounted on a 45' flatbed trailer. The coal generater was manufactured for me at my dear friend Nicole Davenport's ranch in Texas. All the pecan is from Texas as well. I sleep there 3 nights a week and live In An airstream behind the whole thing. We start the coal production each night at 1am. I welcome all of you and hope you do say hello. If I am able and not cutting, I would really like to show you guys around.
Regarding the price, it's a steal. Would be $30+ in a restaurant so please take advantage. Thanks to the awesomeness of the people at CAB, I'm able to charge what I do plus we cook 25% of our load for a different homeless shelter each night.
Cheers everyone and hope to see y'all soon.
APL
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Unread 07-25-2013, 10:24 PM   #37
silverfinger
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Quote:
Originally Posted by APL View Post
Thanks for such an amazing post and thread. I'm having the time of my life doing this, creating a true slice of country in an urban Center has been a dream and doing it for 2 months only. I have a kicka$$ team and created that pit custom to my specs with J&R and mounted on a 45' flatbed trailer. The coal generater was manufactured for me at my dear friend Nicole Davenport's ranch in Texas. All the pecan is from Texas as well. I sleep there 3 nights a week and live In An airstream behind the whole thing. We start the coal production each night at 1am. I welcome all of you and hope you do say hello. If I am able and not cutting, I would really like to show you guys around.
Regarding the price, it's a steal. Would be $30+ in a restaurant so please take advantage. Thanks to the awesomeness of the people at CAB, I'm able to charge what I do plus we cook 25% of our load for a different homeless shelter each night.
Cheers everyone and hope to see y'all soon.
APL
Thanks for posting!
I think you will have a good sized crew on Tuesday.
A personal tour? This just gets better every minute!

Thanks for helping out with the homeless like this.
I'm looking foreword to meeting you!

Ray
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Winner of the 1st annual BBQ Brethren Beard War!
I have 3 little kittens! Despicable Me
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK PIRATE THERMAPEN Yes, It's FAST.

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Unread 07-25-2013, 10:44 PM   #38
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Very Very Cool!
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Unread 07-25-2013, 11:01 PM   #39
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Looks like a sick day is coming up at work.
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Unread 07-25-2013, 11:06 PM   #40
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Ask me again why this is the best website in the world. Seriously.
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Unread 07-25-2013, 11:20 PM   #41
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that's so farking awesome.
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Unread 07-25-2013, 11:58 PM   #42
buccaneer
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Quote:
Originally Posted by APL View Post
Thanks for such an amazing post and thread. I'm having the time of my life doing this, creating a true slice of country in an urban Center has been a dream and doing it for 2 months only. I have a kicka$$ team and created that pit custom to my specs with J&R and mounted on a 45' flatbed trailer. The coal generater was manufactured for me at my dear friend Nicole Davenport's ranch in Texas. All the pecan is from Texas as well. I sleep there 3 nights a week and live In An airstream behind the whole thing. We start the coal production each night at 1am. I welcome all of you and hope you do say hello. If I am able and not cutting, I would really like to show you guys around.
Regarding the price, it's a steal. Would be $30+ in a restaurant so please take advantage. Thanks to the awesomeness of the people at CAB, I'm able to charge what I do plus we cook 25% of our load for a different homeless shelter each night.
Cheers everyone and hope to see y'all soon.
APL
That is so good of you to take the time to acknowledge our passionate addiction to our BBQ Gods Adam, thank you very much!
I personally would give my left nut to make it there from this remote Australian city and eat some of your glorious tucker.
In fact, I'll buy lottery tickets this week and come if I win enough, and make a donation!
I know, a financial penalty for the mathematically challenged, but hey, I am desperate!!
Very gracious of you to extend that warmth, but you have chosen the best site on the web and great people, BBQ people!
All the best Adam!


One day...one day...
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Unread 07-26-2013, 12:54 AM   #43
BobBrisket
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Thanks for dropping in APL!
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Unread 07-26-2013, 01:05 AM   #44
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Great lookin' que there! Thanks for posting Greg!
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Unread 07-26-2013, 02:35 AM   #45
westy
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Thanks for the post and the heads up gtr. I don't know how I didn't hear about this. This is just over the hill from me. We are there!

APL thanks for the post and doing what you are doing! We're comin to see ya.
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