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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-25-2013, 04:22 PM   #1
gtr
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Default Just Tried Adam Perry Lang's Short Ribs...

No, not a recipe - HIS shorties that he cooked himself!

Got a heads up from both Motoeric and buccs about APL's pop-up BBQ Restaurant he's doing behind Jimmy Kimmel's studio in Hollywood, so I hauled arse over there today.

Overhead view from the parking garage next door.



APL and his Horizon




I'm assuming one of his pitfolk - and an Oyler




Shorties!



I was the first one there today, dude is still getting ready!



Drooling right about now...



He's a cool dude. We shot the chit a little bit - very nice guy. He's giving me a little snack while the lovely ladies put lunch in the box. No I didn't take pix of the lovely ladies - I know -



A little pecan wood.



This is where he burns down pecan into charcoal.



Practicing what he preaches with the fluer de sel on the cutting board.



This pic doesn't even vaguely do the box justice. I was about out of my mind to eat this thing so I just kinda buzzed the phone camera past it and got down to eating. Sorry about the bad pic. I was hesitant to put it up, but I figured it'd be good to give an idea of what I got rather than blueball everybody.



It was farking delicious. I work with an egghead and he about lost his mind as well. There are a couple nice young ladies from Texas who work with me - I gave them samples and they also lost their minds. We're all going next week.

It was perfectly cooked - the meat, the bark, everything. A tiny little bit of sweet there which I actually really liked. The pickles and onions were perfect, smoke was perfect - everything about this was farking awesome. I will be going there a lot until it closes on Sept. 5.

Definitely not cheap, but they're raising money for charity. It's a rare opportunit, and it's farking delicious anyway, so I ain't gonna biatch about the price ($23). I have no problem paying that for a lunch cooked by APL himself - while he's shooting the chit with you no less - especially when part of the proceeds are going to feed the homeless.

It was a great experience and I had half a mind to blow off the rest of the day of work and hang out - and APL strikes me as the type of dude who'd be cool with that.

This is a very good thing that's happening IMO and I would suggest every Brethren in the area make the effort to check this out. Here's an article.
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Old 07-25-2013, 04:27 PM   #2
deguerre
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Wow. Cool. Nice to know someone you admire is actually worthy of that admiration on a personal level. At least superficially on a first meeting. I'd pony up myself for that regardless of th 23 buck cost.
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Old 07-25-2013, 04:27 PM   #3
cowgirl
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Dang Greg...you lucky farker! lol
Looks like a great time! Thanks for sharing pics with us.

(yes I wish I could have been there too! lol )
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Old 07-25-2013, 04:43 PM   #4
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That's very cool! Seems like a cool guy!
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Old 07-25-2013, 04:47 PM   #5
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So cool, at least we get to experience it through you. Thanks for the post.
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Old 07-25-2013, 04:54 PM   #6
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And you did not PM ME.


A quote from His article: He also provides food to local homeless shelters every day around 4:30 p.m.
I think its time to dig out my ratty cloths!











Thanks for posting GTR. I will have to go get some beef ribs!
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Old 07-25-2013, 04:56 PM   #7
landarc
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Man, anyone is SoCal that doesn't hit that place, I just don't know about you.

That looks amazing, that is an insane pop-up setup. Also, that is a lot more salt on his board than I would have expected.
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Old 07-25-2013, 04:59 PM   #8
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man that looks great! I bet the guy that has to load and unload that cutting board hates his job.
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Old 07-25-2013, 05:01 PM   #9
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Farker! That's awesome! Just another reason to be jealous of you California types.
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Old 07-25-2013, 05:03 PM   #10
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Quote:
Originally Posted by silverfinger View Post
And you did not PM ME.


A quote from His article: He also provides food to local homeless shelters every day around 4:30 p.m.
I think its time to dig out my ratty cloths!







Thanks for posting GTR. I will have to go get some beef ribs!
I have some ratty clothes too - lots of them!

Gimme a holler - I work nearby and I'll meat you there! I think I'm going back Tuesday - if not then, then Wednesday. Some work folk that you met Saturday will most likely be coming along. He's open Tues., Wed. & Thurs. and he has different stuff daily I think. I ordered brisket and short rib, but he said the brisket wasn't ready so I doubled up on the short ribs. I basically said "I don't care what you got - just give it to me!"
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Old 07-25-2013, 05:05 PM   #11
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Quote:
Originally Posted by gtr View Post
I have some ratty clothes too - lots of them!

Gimme a holler - I work nearby and I'll meat you there! I think I'm going back Tuesday - if not then, then Wednesday. Some work folk that you met Saturday will most likely be coming along. He's open Tues., Wed. & Thurs. and he has different stuff daily I think. I ordered brisket and short rib, but he said the brisket wasn't ready so I doubled up on the short ribs. I basically said "I don't care what you got - just give it to me!"
Lets shoot for Tuesday!
Any other Brethren in?
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Old 07-25-2013, 05:05 PM   #12
gtr
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Quote:
Originally Posted by landarc View Post
Man, anyone is SoCal that doesn't hit that place, I just don't know about you.

That looks amazing, that is an insane pop-up setup. Also, that is a lot more salt on his board than I would have expected.
I think he's pulling handfulls off and throwing it on the board he actually cuts on - he wasn't cutting on that board while I was there, just the square one.
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Old 07-25-2013, 05:08 PM   #13
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That's awesome!
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Old 07-25-2013, 05:12 PM   #14
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That is very cool! I hope I can make it before he's gone.
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Old 07-25-2013, 05:20 PM   #15
silverfinger
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Im still drooling over that beef rib photo.
Ive never seen beef ribs like that.
I want a whole rack.
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