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Old 07-25-2013, 12:10 AM   #1
max8950
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Join Date: 03-30-13
Location: Arlington
Default Pork Shoulder mini wsm

Getting ready for my first smoke in my mini wsm tomorrow. Also my first pork shoulder. The shoulder seemed to be in two pieces before I started trimming the fat. Is this normal? I separated the two pieces and rubbed them down. I am from Texas and dont know a lot about pork. Here are some pics of the pork and a rub and couple of homemade sauces I made.

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Old 07-25-2013, 12:51 AM   #2
Bludawg
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Join Date: 07-04-09
Location: Jonesboro,Tx
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It isn't normal but it will be ok, I don't trim butts there really isn't a need to I do crown cut the fat cap so it renders well.
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Old 07-25-2013, 05:25 AM   #3
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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looking good.... keep us posted.
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Old 07-25-2013, 11:52 AM   #4
max8950
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Location: Arlington
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the food is on!

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Old 07-25-2013, 02:20 PM   #5
cowgirl
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Join Date: 07-18-07
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Looking great so far!
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