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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-25-2013, 12:10 AM   #1
max8950
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Default Pork Shoulder mini wsm

Getting ready for my first smoke in my mini wsm tomorrow. Also my first pork shoulder. The shoulder seemed to be in two pieces before I started trimming the fat. Is this normal? I separated the two pieces and rubbed them down. I am from Texas and dont know a lot about pork. Here are some pics of the pork and a rub and couple of homemade sauces I made.

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Unread 07-25-2013, 12:51 AM   #2
Bludawg
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It isn't normal but it will be ok, I don't trim butts there really isn't a need to I do crown cut the fat cap so it renders well.
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Unread 07-25-2013, 05:25 AM   #3
IamMadMan
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looking good.... keep us posted.
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Unread 07-25-2013, 11:52 AM   #4
max8950
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the food is on!

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Unread 07-25-2013, 02:20 PM   #5
cowgirl
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Looking great so far!
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