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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-24-2013, 07:13 PM   #1
N8man
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Default PopCorn

OK, I'm a big fan of Popcorn...buttery, salty, cheesy, caramel...love them all....
I also like to season my Popcorn with various BBQ rubs as well...
How do you like your Popcorn?
Got any killer recipes to share???

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Old 07-24-2013, 07:21 PM   #2
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Tried some Yardbird the other night. Not bad, but I didn't like the sweet. I am old school. I like real butter and salt, that's all. Now I gotta make some, it's like a Jedi Mind Trick! Fark!
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Old 07-24-2013, 07:22 PM   #3
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Tish taught me cinnamon and sugar.
I also like lemon and honey/golden syrup

I did a thread on this beloved subject too, cuzzin N8, but long ago.

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http://www.bbq-brethren.com/forum/sh...hlight=popcorn
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Old 07-24-2013, 07:30 PM   #4
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That's a good thread, thanx!!!

By the way I pop my corn in olive oil with a few pats of butter melted
in it...

Quote:
Originally Posted by buccaneer View Post
Tish taught me cinnamon and sugar.
I also like lemon and honey/golden syrup

I did a thread on this beloved subject too, cuzzin N8, but long ago.

HTH
http://www.bbq-brethren.com/forum/sh...hlight=popcorn
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Old 07-24-2013, 07:31 PM   #5
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Stop this now!
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Old 07-24-2013, 07:35 PM   #6
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Thanks N8!!!
Because my new popcorn popper (recommended by Chicagokp and is American simple brilliance!!!) instructs NOT to use OO...and I LOVE OO.
Next batch, I'm using EVOO!
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Old 07-24-2013, 07:36 PM   #7
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I thought this was going to be about Mr.Sutton!!






Anyway, I like just straight up salt and butter.
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Old 07-24-2013, 07:36 PM   #8
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Quote:
Originally Posted by N8man View Post
That's a good thread, thanx!!!

By the way I pop my corn in olive oil with a few pats of butter melted
in it...
What's your heat source? It used to be a gas burner here.
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Old 07-24-2013, 07:39 PM   #9
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If you havent tried it, put popcorn in a bowl with space.
Trickle golden syrup over the popcorn, squeeze a lemon or lime and toss, repeat.Pinch of salt.
Totally great!
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Old 07-24-2013, 07:43 PM   #10
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Quote:
Originally Posted by Toast View Post
What's your heat source? It used to be a gas burner here.
I use the electric stovetop and a big ol' pot and vented lid...
two tablespoons olive oil
one tablespoon melted butter
1/2 cup popcorn

heat the oil on high with a few kernels till they pop
cut the heat down just a bit and add the 1/2 cup
shake till popping stops...
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Old 07-24-2013, 07:44 PM   #11
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My popcorn popper is a sauce pan, I use evoo, and leave the top ajar so that the popped kernels don't steam. The steam make them tough and hard. Heat the oil with 3 kernels in the oil. When the three kernels pop, add the rest of the corn, and let her rip. Salt, and butter ( melted and cooled ) when the popping is done! My favorite way to piss off my dentist!
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Old 07-24-2013, 07:48 PM   #12
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Here's how me and the kids like it:
1. Squeeze lime juice on it, with some hot sauce.

2. Same as number one, but we drip some pickle juice on it. Instead of hot sauce, we use chili powder.

3. Lawry's seasoned salt and butter.

We have a thing for sour and salty and spicy. The juices will make the popcorn a bit soggy, but still good as there will still be plenty of crunchy corns in there.

I once tried some drizzled with a balsamic vinegar reduction. Just vinegar and sugar reduced in a pan till it's like syrup. Good stuff too!

Most times, we eat it as is with a pickle on the side.
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Old 07-24-2013, 07:50 PM   #13
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Good thread! I love popcorn.I have never made it from scratch. I love movie theater buttered popcorn. I have to believe that popcorn popped in bacon grease is awesome, even if it can kill me.

I'm not much into sweet popcorn. Small amounts are okay.

I need to follow this thread. Thanks N8.

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Old 07-24-2013, 08:04 PM   #14
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Quote:
Originally Posted by caseydog View Post
Good thread! I love popcorn.I have never made it from scratch. I love movie theater buttered popcorn. I have to believe that popcorn popped in bacon grease is awesome, even if it can kill me.

I'm not much into sweet popcorn. Small amounts are okay.

I need to follow this thread. Thanks N8.

CD
There's an idea...............popcorn drizzled with bacon grease INSTEAD of butter! We all gotta die someday!
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Old 07-24-2013, 08:11 PM   #15
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We love popcorn is our house. My favorite additive to put a splash or two or maybe three shacks of Tabasco sauce in the oil pryer to cooking.
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