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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 07-24-2013, 02:40 PM   #16
Uncle JJ
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Join Date: 06-07-13
Location: Smyrna, GA
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I've got a cheap bullet smoker from Home Depot. I think it cost $70. Used it twice. It has the electric filament. No vent holes, just a door. It is terrible. Could probably mod it up, but I'm not handy that way. Probably give it away.
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Unread 07-24-2013, 02:57 PM   #17
is One Chatty Farker

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Join Date: 10-05-11
Location: Greenville, SC
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Originally Posted by Ole Man Dan View Post
My problem is that my hobby's outgrown our space. Hate to admit she's right though, it sets a bad president. Things have a way of getting complicated when you retire, and disposable income drys up. It's hell.
I haven't used the items I listed in over 6 yrs... I shouldn't miss them too much. The UDS was my first build...

I wouldn't be able to part with my first (although I don't have one to begin with). I had a hunk of junk Brinkmann that I got started on and it was starting to rust bad. I got my Lang and tossed that pos in the dumpster ... and regretted it every day since. I don't care if it sits in the corner and collects dust till it rusts away. That'll always be the first.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

Red Thermapen, Maverick ET73, Maverick ET72

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Unread 07-24-2013, 03:09 PM   #18
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Join Date: 07-06-13
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When I ran out of room my wife told me to sell some I told her to pick out a bigger house outside of town and I bought it problem solve it was un cluttered and I had room to get more both of us use happy
Built by armadillo smoker trailer,uds,gas grill, cook by campfire
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Unread 07-24-2013, 03:28 PM   #19
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I still have the little red char-broiler vertical water smoker I bought about 10 years ago. It sits on a pallet in the corner of my basement next to the 55 gal drum that I'm going to turn into a uds when I have the time (lazy mod). I have not used that char-broiler in ages but I can not seem to part with it.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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Unread 07-24-2013, 03:32 PM   #20
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The most important part, after selling all the stuff you no longer use, WHAT items will you add to the collection with the profits?
"Tombstone BBQ"
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB.
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