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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-23-2013, 08:11 PM   #16
BayouFrogCake
Got Wood.

 
Join Date: 07-03-13
Location: Tampa, FL
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Quote:
Originally Posted by Pitmaster T View Post
Good Job.... now you're a whack job like the rest of them...

http://youtu.be/-yNHesh8O9s?t=5m18s

Watched your You Tube PitmasterT...damn entertaining stuff on your channel!

I guess I am a full fledged whack job brother...
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Old 07-23-2013, 08:11 PM   #17
Tonybel
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Join Date: 02-29-12
Location: San Berdoo, CA
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good looking ribs!!! but you owes us some action shots on the smoker....maybe next time
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Old 07-23-2013, 08:15 PM   #18
BayouFrogCake
Got Wood.

 
Join Date: 07-03-13
Location: Tampa, FL
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For sure next time! I was just trying to keep it all together...lol gonna do a brisket this weekend so I will capture the moment from trim to eat, so should be interesting.
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"Experience is simply the name we give our barbecue mistakes" - Unknown (But so true I had to use it)

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Old 07-23-2013, 08:26 PM   #19
16Adams
somebody shut me the fark up.

 
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Join Date: 01-16-13
Location: USA
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Love it.
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Blackstone 2-Burner, Primo Oval XL, Tiernan SOB,
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Old 07-24-2013, 02:49 PM   #20
BayouFrogCake
Got Wood.

 
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Love it.
Shweeeeeetness!
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"Experience is simply the name we give our barbecue mistakes" - Unknown (But so true I had to use it)

Meadow Creek SQ36 Offset
Pit Barrel Cooker
DCS Natural Gas Grill
Dual DCS Burners
Member FL BBQ Association
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