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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-23-2013, 11:16 AM   #1
Phubar
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Default Phubar's Tamarind Racks Pron Pt.2

Rubbed the ribs with Bad Byron's Butt rub.
APhter a 2,5 hours smokebath I put them in a alu container with butter and applejuice.
For the glaze I cooked down the remains of the juice and added tamarind syrup.
For sides I made a potato/parsnip puree that was cooked in duck bouillon.
Veggies were zucchini and eggplant in homemade tomato sauce.


















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Unread 07-23-2013, 11:22 AM   #2
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Yes sir!
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Unread 07-23-2013, 11:25 AM   #3
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Looks Good Phu!

Cheers
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Unread 07-23-2013, 11:53 AM   #4
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Looks great. I love the flavor of tamarind. We use it a lot in filipino cuisine. My friends that aren't filipino will normally ask what the flavor they are tasting is. Most people don't even know what it is I tell them, but they love the flavor of it.
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Unread 07-23-2013, 12:22 PM   #5
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I'm not a fan of eggplant, but that looks like a great meal.

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Unread 07-23-2013, 12:30 PM   #6
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Quote:
Originally Posted by Phrasty View Post
Looks Good Phu!

Cheers

Thanks again for the tamarind idea Ph.!


Quote:
Originally Posted by aawa View Post
Looks great. I love the flavor of tamarind. We use it a lot in filipino cuisine. My friends that aren't filipino will normally ask what the flavor they are tasting is. Most people don't even know what it is I tell them, but they love the flavor of it.

Thanks for sharing!
My Mom brings some Phresh tamarind back home when she has visited her birthplace Surinam (South America)...it just grows in gardens and stuPh.
Here's a pic of the syrup that my Mom made...


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Unread 07-23-2013, 02:24 PM   #7
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Looking good!
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Unread 07-23-2013, 02:41 PM   #8
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Nice ribs brother!
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Unread 07-23-2013, 04:25 PM   #9
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Nice looking eats Phubes!
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Unread 07-23-2013, 05:29 PM   #10
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Beautiful ribs and sides, Phubar! Love the flavour on the crust of those ribs I can taste from looking at your photos. I've picked tamarind in Jamaica with my cousins, most people don't realize they are a common ingredient in steak sauce like HP. I have a couple boxes of tamarind pods in the cupboard I want to make BBQ sauce with.
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Unread 07-23-2013, 05:31 PM   #11
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Looks great Phu
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Unread 07-23-2013, 05:54 PM   #12
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I mean this in a nice way: dude that is one butt ugly UDS! And the cook looks outstanding. I've been experimenting with tamarind chicken & pork chops - not there yet but I think I'm getting a handle on that stuPH
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Unread 07-23-2013, 06:15 PM   #13
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OMG Phu You are killing me I wanted to eat my screen
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Unread 07-24-2013, 11:10 AM   #14
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Quote:
Originally Posted by Kathy's Smokin' View Post
Beautiful ribs and sides, Phubar! Love the flavour on the crust of those ribs I can taste from looking at your photos. I've picked tamarind in Jamaica with my cousins, most people don't realize they are a common ingredient in steak sauce like HP. I have a couple boxes of tamarind pods in the cupboard I want to make BBQ sauce with.

Here's a recipe from Phrasty...

http://www.bbq-brethren.com/forum/sh...light=tamarind
http://www.bbq-brethren.com/forum/sh...light=tamarind


Quote:
Originally Posted by dwfisk View Post
I mean this in a nice way: dude that is one butt ugly UDS! And the cook looks outstanding. I've been experimenting with tamarind chicken & pork chops - not there yet but I think I'm getting a handle on that stuPH

No offense taken...thank you for your compliment!
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Unread 07-24-2013, 12:50 PM   #15
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Thanks for the recipe, Phubar, and those cooks look great! Phrasty's chicken wings were gorgeous and I think your tamarind ribs tasted incredibly delicious. I, too, love the tart taste of tamarind, it goes so well with meat. I'm doing ribs later this week myself, and I have tamarind pods........
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