The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-22-2013, 08:02 PM   #16
Crazy Harry
is Blowin Smoke!

 
Join Date: 07-08-09
Location: Deer Park, Wa
Default

what is left over pastrami?
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

[URL]http://www.teddybearcreations-wa.com[/URL]
Note to mods: is the back link ok?
When all else fails just ask yourself, [SIZE=3][COLOR=Red]W[COLOR=Lime]W[/COLOR][/COLOR][/SIZE][SIZE=3][COLOR=Blue]G[/COLOR][/SIZE][SIZE=3][COLOR=SeaGreen]A[/COLOR][/SIZE][SIZE=3][COLOR=DarkOrange]L[/COLOR][/SIZE][SIZE=3][COLOR=MediumTurquoise]D[/COLOR][/SIZE]???
Crazy Harry is offline   Reply With Quote


Thanks from:--->
Old 07-23-2013, 07:03 PM   #17
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Looks delicious!!!
I want a plate
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is online now   Reply With Quote


Thanks from:--->
Old 07-23-2013, 07:23 PM   #18
Smokeat
Take a breath!
 
Join Date: 01-01-09
Location: IE California
Default

Looks great ML. If you still have leftover pastrami, the bestest use in the world is.... Oki Dog.

Original Oki Dog—two hot dogs on a flour tortilla, covered with chili, grated cheddar cheese and pastrami and wrapped up like a burrito.
Smokeat is online now   Reply With Quote


Thanks from:--->
Old 07-23-2013, 07:27 PM   #19
hav
is one Smokin' Farker
 
Join Date: 06-30-08
Location: Flushing, NY
Default

Awesome!
__________________
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer;
14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]
hav is offline   Reply With Quote


Thanks from:--->
Old 07-23-2013, 07:31 PM   #20
martyleach
Quintessential Chatty Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Well, I've got to tell you, that sounds like it might kill me even quicker than that boat load of cholesterol I consumed on that plate...


Quote:
Originally Posted by Smokeat View Post
Looks great ML. If you still have leftover pastrami, the bestest use in the world is.... Oki Dog.

Original Oki Dog—two hot dogs on a flour tortilla, covered with chili, grated cheddar cheese and pastrami and wrapped up like a burrito.
__________________
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Old 07-23-2013, 08:56 PM   #21
hachi-roku_fan
is one Smokin' Farker
 
Join Date: 05-25-13
Location: Los Angeles
Default

Woooow!!! That's a great idea!!!
hachi-roku_fan is offline   Reply With Quote


Thanks from:--->
Old 07-23-2013, 09:03 PM   #22
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

That looks incredible!

Beautiful plate right there.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 07-23-2013, 09:11 PM   #23
Smoking Westy
is one Smokin' Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Default

Noted! That looks fantastic.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote


Thanks from:--->
Old 07-23-2013, 10:31 PM   #24
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Yum Marty! I love hash and yours looks fantastic!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 12:06 AM   #25
slow-smoker
is one Smokin' Farker

 
Join Date: 04-05-12
Location: Charlottesville, VA
Default

Leftover pastrami sounds like an oxymoron, but that's a great looking way to use those so-called leftovers. Nice!
__________________
[COLOR="White"][SIZE="4"]____[/SIZE][/COLOR]
[COLOR="White"][SIZE="4"]____[/SIZE][/COLOR]
[COLOR=Black]-Mike[/COLOR]
[COLOR="White"] _ [/COLOR]
[B][COLOR=SeaGreen]
48" Klose Backyard Chef,[COLOR="White"] _ [/COLOR] Primo Oval XL
[COLOR=SlateGray]Stealth-Grey Thermapen[/COLOR], Maverick ET-732[/COLOR][/B]
slow-smoker is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 12:30 AM   #26
R2Egg2Q
is One Chatty Farker

 
Join Date: 08-15-10
Location: Pleasanton, CA
Default

Looks great Marty!
__________________
-John

XL [COLOR=darkgreen][B]BGE[/B][/COLOR], Large [B][COLOR=#006400]BGE[/COLOR][/B], Small [COLOR=darkgreen][B]BGE[/B][/COLOR], Mini [COLOR=darkgreen][B]BGE[/B][/COLOR], Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket [B][COLOR=red]Red[/COLOR][/B] Backlit Thermapen, custom BGE & Weber [URL="http://www.amlwoodart.com/Links.html"]handles[/URL] by brethren martyleach

[U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]
R2Egg2Q is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 02:06 AM   #27
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

Looks Brilliant
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

A Brethren formerly known as....AussieTitch
Titch is online now   Reply With Quote


Thanks from:--->
Old 07-24-2013, 02:25 AM   #28
westy
is one Smokin' Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Default

Nom Nom Nom........
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
PBC
westy is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 07:48 AM   #29
NickTheGreat
is One Chatty Farker
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Default

We did this Sunday morning as well. It was one of the better things I've eaten in my life.

And yours looks even better!
__________________
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
NickTheGreat is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 12:55 PM   #30
Smokeat
Take a breath!
 
Join Date: 01-01-09
Location: IE California
Default

Quote:
Originally Posted by martyleach View Post
Well, I've got to tell you, that sounds like it might kill me even quicker than that boat load of cholesterol I consumed on that plate...
But what a way to go! Here's a link to a beauty shot on some blog. I will tell you that some find them repulsive, and some like myself think they are divine. Nothing else is like an Oki Dog.

http://randommealoftheday.blogspot.c...-okis-dog.html
Smokeat is online now   Reply With Quote


Reply

Tags
pastrami hash

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:34 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts