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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-23-2013, 06:17 PM   #1
maxwell7
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Join Date: 07-07-09
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Talking May be a dumb question

Ok here it is! Has anyone ever attempted to do a packer on a rotisserie? I don't own an acceptable smoker at this point(unfortunate demise of a marriage)and have an old , but wonderful cast iron cook n kettle I'd like to use to try one . Have NO idea how to go about it or do it. Thanks for your help!
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Old 07-23-2013, 06:24 PM   #2
BBQ Bandit
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Old Hickory, Southern Pride, and Oyler pits are all rotisserie pits ... BIG ones. LOL
Piece of cake!
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Old 07-23-2013, 07:20 PM   #3
Bludawg
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It's been done but it is usually connected to the front quarter on the spit.
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