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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-23-2013, 01:30 PM   #1
basuraman
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Default King Kooker -24-Inch Portable Portable - Is it worth it?




Does anyone have one?

Is it worth it?

Dan
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Unread 07-23-2013, 01:39 PM   #2
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Made in China. Not necessarily a bad thing, but I'd like to see it in person first though.
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Unread 07-23-2013, 01:48 PM   #3
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unless its the WOK that you are looking for, if you just want a big gas burner you can find turkey fryers pretty cheap that are really versatile.
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Unread 07-23-2013, 01:57 PM   #4
deguerre
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Quote:
Originally Posted by jimmyinsd View Post
unless its the WOK that you are looking for, if you just want a big gas burner you can find turkey fryers pretty cheap that are really versatile.
Bayou Classic makes some good ones. Not sure if I'd want a "cheap" gas unit though. Especially one that was meant to cook turkeys too. I'll pay extra for stability and overall strength.
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Unread 07-23-2013, 02:56 PM   #5
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I was looking for something to do Wok cooking outside. My house has little to know drafting over the stove so if I burn something it make the house smokey and the smell lasts a long time. If I set this up outside I could cook at high heat to my hearts content.
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Unread 07-23-2013, 03:06 PM   #6
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Quote:
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I was looking for something to do Wok cooking outside. My house has little to know drafting over the stove so if I burn something it make the house smokey and the smell lasts a long time. If I set this up outside I could cook at high heat to my hearts content.
Well then, I would think the Chinese DO know a thing or two about Wok Cooking.

I also like the height of this, if the wok is what's primarily used on it so I wouldn't be so concerned with stability and a heavy weight.

Price sounds reasonable compared to similar items in a casual search.
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Unread 07-23-2013, 03:21 PM   #7
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I purchase my burner supplies here;

http://www.tejassmokers.com/options.htm
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Unread 07-23-2013, 03:45 PM   #8
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Quote:
Originally Posted by basuraman View Post
I was looking for something to do Wok cooking outside. My house has little to know drafting over the stove so if I burn something it make the house smokey and the smell lasts a long time. If I set this up outside I could cook at high heat to my hearts content.
Gotta ask......why not just get a wok and use it on a kettle or other outdoor cooker you already have? I use a cast iron wok on my kettles. Works great.
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Unread 07-23-2013, 05:32 PM   #9
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Quote:
Originally Posted by Wampus View Post
Gotta ask......why not just get a wok and use it on a kettle or other outdoor cooker you already have? I use a cast iron wok on my kettles. Works great.
http://importfood.com/thaigasburner.html

Read the first paragraph for easy overview, the other part of the equation is a *thin* carbon steel wok. Heats up/cools very rapidly versus heavywight cast iron or any heavy wok material.
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Unread 07-23-2013, 05:49 PM   #10
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I'm just reacting to the picture in the link, could be wrong but it looks kinda tall for a relatively skinny base. Last thing you want is some super hot oil on top of a gas burner that is top heavy and unstable. Price looks OK, but I think this is one of those times I would put my handsvon it first.
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