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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-23-2013, 03:58 PM   #16
HUCKS
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19 hours a whole hog last weekend
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Unread 07-23-2013, 04:01 PM   #17
cbagby64
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21 hour cook on a 27lb beef clod on a BGE XL
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Unread 07-23-2013, 04:15 PM   #18
mep
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20+ hours on twenty pounds of pork butt in my large BGE on one load of charcoal at 225 degrees. They came out great and still very moist with a good bark.
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Unread 07-23-2013, 04:27 PM   #19
John Bowen
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19 Hours on a 16 lb (before trimming) packer brisket on my Tucker cooker. The darn thing hit 165 degrees - pitched a tent and camped out there forever.
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