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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-22-2013, 09:31 PM   #16
Rookie06
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Looks good. I've found that pounding them out a little helps out. I go with the thin cut and still pound them down some.
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Old 07-22-2013, 09:36 PM   #17
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That is looking pretty good .....
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Old 07-22-2013, 09:40 PM   #18
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Quote:
Originally Posted by deguerre View Post
Nice! Kinda makes me feel sorry for the harbor tomorrow morning though...
The "harbor"?! LOFL Classic!!!!


Nice cook
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Old 07-22-2013, 09:43 PM   #19
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Those look amazing. How long did they cook for?
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Old 07-22-2013, 09:49 PM   #20
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I love them.....but wrapping that thigh up is a pain in the butt. Stuff falling out everywhere. Fine, I'm a complainer! They taste great though.
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Old 07-22-2013, 10:09 PM   #21
juslearning
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Quote:
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The jalapenos did soften, it probably helped that they were cut into thin strips.

The side was a cheese tortellini, pesto salad.
Recipe?
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Old 07-23-2013, 10:21 AM   #22
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Can you share some details on smoking them? Time/temp/wood
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Old 07-23-2013, 01:14 PM   #23
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I got friend who does something similar, but uses ground beef. Really nice when you hit the melted cheese.
Going to give this a try & see how chicken bombs compare
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