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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-22-2013, 09:31 PM   #16
Knows what a fatty is.
Join Date: 05-05-13
Location: Cypress, TX

Looks good. I've found that pounding them out a little helps out. I go with the thin cut and still pound them down some.
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Old 07-22-2013, 09:36 PM   #17
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.

That is looking pretty good .....
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Old 07-22-2013, 09:40 PM   #18
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Join Date: 08-15-12
Location: Irish Hills, MI

Originally Posted by deguerre View Post
Nice! Kinda makes me feel sorry for the harbor tomorrow morning though...
The "harbor"?! LOFL Classic!!!!

Nice cook
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Old 07-22-2013, 09:43 PM   #19
Knows what a fatty is.
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Join Date: 01-20-13
Location: China Twp. Mi.

Those look amazing. How long did they cook for?
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Old 07-22-2013, 09:49 PM   #20
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Join Date: 12-18-10
Location: Pleasanton, Ca

I love them.....but wrapping that thigh up is a pain in the butt. Stuff falling out everywhere. Fine, I'm a complainer! They taste great though.
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

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Old 07-22-2013, 10:09 PM   #21
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Join Date: 01-30-11
Location: McCormick, SC

Originally Posted by Captain Stupid View Post
The jalapenos did soften, it probably helped that they were cut into thin strips.

The side was a cheese tortellini, pesto salad.
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Old 07-23-2013, 10:21 AM   #22
Got Wood.
Join Date: 03-15-12
Location: Indianapolis,IN

Can you share some details on smoking them? Time/temp/wood
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Old 07-23-2013, 01:14 PM   #23
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Join Date: 07-17-13
Location: Wales

I got friend who does something similar, but uses ground beef. Really nice when you hit the melted cheese.
Going to give this a try & see how chicken bombs compare
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