Heres how its done!!!

BBQchef33 · 05-28-2006, 02:21 AM

Here was the menu for fight night tonight... Matt Huges whopped Royce Gracie and with this sandwich in front of us, and a pile of ABTs, no one cared.

Start with a loaf of Italian bread, lightly buttered and covered with some Garlic powder(thanks Brama) and some chopped garlic.

Lightly toast the bread and Sauté some onions. Mix a little beer and bbq sauce with the onions when they are done.

add a layer of mozzarella cheese on top of one side of the toasted bread and spread the onions on the other side. return to broiler to melt the cheese and heat the onions.

While cheese melts, remove the bones form a rack of baby backs. Score along the bones where the membrane was to help remove the bones cleanly. You should have a full rack with no bones, but still one whole piece of meat.

place ribs on melted cheese, sprinkle a little more cheese on both sides and melt it down, then drizzle a little more BBQ sauce on both sides.

Heres the biggest baddest babyback sandwich you ever had... Put top of sandwich to bottom and CHOW DOWN!!!

Served here with ABT's and Rouge Porter.

The Poobahnian Rack Attack!!!!

nmayeux · 05-28-2006, 03:22 AM

I am usually not affected by pictures like these, but I think I am in love! Damn, if I am not actually drooling, and I will try this on Monday. Beer and all!

kcquer · 05-28-2006, 05:30 AM

Now there's a sandwich that would make Dagwood blush with embarassment!! Great lookin' eats Phil, and inspirational too. I'm thinking about trying something like that with slabs of pork loin sliced length wise, I'm hungry, I'm ready for fatty and a biscuit with a V-8.

BBQ_MAFIA · 05-28-2006, 07:34 AM

Sounds and looks great. Here's another to add to my list of to do's.

Unlike the rest, this one will probably get done.

Neil · 05-28-2006, 07:38 AM

Double Drool on the keyboard mod!

BBQchef33 · 05-28-2006, 07:45 AM

yup..
i knew this would get your attention. :) been making in for years.. i think its even in our recipe section. but a pictures worth 1000 dribbles. :)

Off to the airshow... see everyone tonight!

icemn62 · 05-28-2006, 07:53 AM

now that is the proper way to make a sandwhich

ZILLA · 05-28-2006, 07:57 AM

I could eat that!

VitaminQ · 05-28-2006, 08:05 AM

That aroused me a little

. Great lookin' sammich!

scottyd · 05-28-2006, 08:19 AM

I Would Eat That, Man Poo That Looks Great! How May Do You Feed With That?

Qczar · 05-28-2006, 08:20 AM

I have 6 racks of BB`s going right now. Will have to try one of those!

JohnMcD348 · 05-28-2006, 08:31 AM

Pretty, real Pretty.

BBQchef33 · 05-28-2006, 08:32 AM

Quote:

Originally Posted by scottd

I Would Eat That, Man Poo That Looks Great! How May Do You Feed With That?

uh...

2, cause the third guy was late.

Hehehehehehehe

Jorge · 05-28-2006, 09:30 AM

I'm still moderately disturbed by 'rouge porter'. Freudian slip? Not that there is anything wrong with that.....

Ron_L · 05-28-2006, 09:38 AM

I was wondeering about that, too Jorge. The picture helped clear things up

Good looking sammich, Poob! I'll take one to go, please!

05-28-2006, 02:21 AM	#1
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Here was the menu for fight night tonight... Matt Huges whopped Royce Gracie and with this sandwich in front of us, and a pile of ABTs, no one cared. Start with a loaf of Italian bread, lightly buttered and covered with some Garlic powder(thanks Brama) and some chopped garlic. Lightly toast the bread and Sauté some onions. Mix a little beer and bbq sauce with the onions when they are done. add a layer of mozzarella cheese on top of one side of the toasted bread and spread the onions on the other side. return to broiler to melt the cheese and heat the onions. While cheese melts, remove the bones form a rack of baby backs. Score along the bones where the membrane was to help remove the bones cleanly. You should have a full rack with no bones, but still one whole piece of meat. place ribs on melted cheese, sprinkle a little more cheese on both sides and melt it down, then drizzle a little more BBQ sauce on both sides. Heres the biggest baddest babyback sandwich you ever had... Put top of sandwich to bottom and CHOW DOWN!!! Served here with ABT's and Rouge Porter. The Poobahnian Rack Attack!!!! __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

05-28-2006, 03:22 AM	#2
nmayeux Babbling Farker Join Date: 04-03-05 Location: Marietta, GA Downloads: 0 Uploads: 0	I am usually not affected by pictures like these, but I think I am in love! Damn, if I am not actually drooling, and I will try this on Monday. Beer and all! __________________ Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC

05-28-2006, 07:34 AM	#4
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Sounds and looks great. Here's another to add to my list of to do's. Unlike the rest, this one will probably get done. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

05-28-2006, 07:38 AM	#5
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Double Drool on the keyboard mod! __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

05-28-2006, 07:45 AM	#6
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	yup.. i knew this would get your attention. :) been making in for years.. i think its even in our recipe section. but a pictures worth 1000 dribbles. :) Off to the airshow... see everyone tonight! __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

05-28-2006, 05:30 AM	#3
kcquer Lives in Spirit Join Date: 02-17-04 Location: Wherever there's Sweet Blue Downloads: 0 Uploads: 0	Now there's a sandwich that would make Dagwood blush with embarassment!! Great lookin' eats Phil, and inspirational too. I'm thinking about trying something like that with slabs of pork loin sliced length wise, I'm hungry, I'm ready for fatty and a biscuit with a V-8.

05-28-2006, 07:53 AM	#7
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	now that is the proper way to make a sandwhich __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

05-28-2006, 07:57 AM	#8
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas Downloads: 0 Uploads: 0	I could eat that!

05-28-2006, 08:05 AM	#9
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX Downloads: 0 Uploads: 0	That aroused me a little . Great lookin' sammich! __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

05-28-2006, 08:19 AM	#10
scottyd is One Chatty Farker Join Date: 07-21-05 Location: South Dakota Downloads: 0 Uploads: 0	I Would Eat That, Man Poo That Looks Great! How May Do You Feed With That? __________________ SCOTTY D SCOTTY D'S BUILT FOR BBQ LANG 84 STUMPS 223 STUMPS CLASSIC STUMPS PLATNUM BEING BUILT NOW WEBER KETTLE GOLD YOUR SILENCE WILL NOT SAVE YOU

05-28-2006, 08:20 AM	#11
Qczar Full Fledged Farker Join Date: 02-10-04 Location: Freehold, NJ Downloads: 0 Uploads: 0	I have 6 racks of BB`s going right now. Will have to try one of those! __________________ THANKS SCOTT! ( KCquer ) - Char-Broil / Bandera Smoker & Al`s Basket - Lynx / 27" Freestanding Grill & Sideburner - Wally World / Turkey Fryer & Fish Basket

05-28-2006, 08:31 AM	#12
JohnMcD348 is One Chatty Farker Join Date: 01-27-05 Location: Lakeland, FL Downloads: 0 Uploads: 0	Pretty, real Pretty. __________________ JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians

05-28-2006, 09:30 AM	#14
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	I'm still moderately disturbed by 'rouge porter'. Freudian slip? Not that there is anything wrong with that..... __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

05-28-2006, 09:38 AM	#15
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I was wondeering about that, too Jorge. The picture helped clear things up Good looking sammich, Poob! I'll take one to go, please! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

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