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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-28-2006, 02:21 AM   #1
BBQchef33
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Here was the menu for fight night tonight... Matt Huges whopped Royce Gracie and with this sandwich in front of us, and a pile of ABTs, no one cared.


Start with a loaf of Italian bread, lightly buttered and covered with some Garlic powder(thanks Brama) and some chopped garlic.



Lightly toast the bread and Sauté some onions. Mix a little beer and bbq sauce with the onions when they are done.






add a layer of mozzarella cheese on top of one side of the toasted bread and spread the onions on the other side. return to broiler to melt the cheese and heat the onions.




While cheese melts, remove the bones form a rack of baby backs. Score along the bones where the membrane was to help remove the bones cleanly. You should have a full rack with no bones, but still one whole piece of meat.




place ribs on melted cheese, sprinkle a little more cheese on both sides and melt it down, then drizzle a little more BBQ sauce on both sides.





Heres the biggest baddest babyback sandwich you ever had... Put top of sandwich to bottom and CHOW DOWN!!!

Served here with ABT's and Rouge Porter.




The Poobahnian Rack Attack!!!!
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Unread 05-28-2006, 03:22 AM   #2
nmayeux
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I am usually not affected by pictures like these, but I think I am in love! Damn, if I am not actually drooling, and I will try this on Monday. Beer and all!
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Unread 05-28-2006, 05:30 AM   #3
kcquer
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Now there's a sandwich that would make Dagwood blush with embarassment!! Great lookin' eats Phil, and inspirational too. I'm thinking about trying something like that with slabs of pork loin sliced length wise, I'm hungry, I'm ready for fatty and a biscuit with a V-8.
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Unread 05-28-2006, 07:34 AM   #4
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Sounds and looks great. Here's another to add to my list of to do's.

Unlike the rest, this one will probably get done.
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Unread 05-28-2006, 07:38 AM   #5
Neil
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Double Drool on the keyboard mod!
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Unread 05-28-2006, 07:45 AM   #6
BBQchef33
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yup..
i knew this would get your attention. :) been making in for years.. i think its even in our recipe section. but a pictures worth 1000 dribbles. :)

Off to the airshow... see everyone tonight!
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You know your getting older when you choose your cereal for the fiber, not the toy


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Thanks from:--->
Unread 05-28-2006, 07:53 AM   #7
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now that is the proper way to make a sandwhich
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Unread 05-28-2006, 07:57 AM   #8
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I could eat that!
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Unread 05-28-2006, 08:05 AM   #9
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That aroused me a little . Great lookin' sammich!
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Unread 05-28-2006, 08:19 AM   #10
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I Would Eat That, Man Poo That Looks Great! How May Do You Feed With That?
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Unread 05-28-2006, 08:20 AM   #11
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I have 6 racks of BB`s going right now. Will have to try one of those!
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Unread 05-28-2006, 08:31 AM   #12
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Pretty, real Pretty.
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Unread 05-28-2006, 08:32 AM   #13
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Quote:
Originally Posted by scottd
I Would Eat That, Man Poo That Looks Great! How May Do You Feed With That?

uh...

2, cause the third guy was late.


Hehehehehehehe
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News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


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Unread 05-28-2006, 09:30 AM   #14
Jorge
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I'm still moderately disturbed by 'rouge porter'. Freudian slip? Not that there is anything wrong with that.....
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Unread 05-28-2006, 09:38 AM   #15
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I was wondeering about that, too Jorge. The picture helped clear things up

Good looking sammich, Poob! I'll take one to go, please!
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