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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-22-2013, 03:43 PM   #31
AussieTitch
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Looks amazing. What is the cost per lb or kl of a whole leg in Australia? Lamb chops have come down to $3.97/lb here but whole leg is waaay more expensive
#I payed $8.50 a kilo for that lamb shoulder.
We can pay upwards of $20 a kilo for chops
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Unread 07-22-2013, 03:54 PM   #32
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Missed this one. Gorgeous! Still, Titch, 4 bucks a pound ain't bad at all, considering I've never even SEEN that cut around here.
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Unread 07-22-2013, 05:50 PM   #33
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Very interesting. I would assume your lamb is grass fed free range. US these days is way to commercialized. That price I gave is definitely not free range.

Great pics!!!
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Unread 07-22-2013, 06:40 PM   #34
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I have boned/semi boned several lamb legs for customers, never a shoulder cause we don't carry them. That cut looks beautiful, especially since the shoulders were still joined at the backbone. The results look outstanding as well, great cook!!!!!
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Unread 07-22-2013, 07:20 PM   #35
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Gasp!!! That looks incredible! what a great meal....
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Unread 07-22-2013, 07:30 PM   #36
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Loin chops flux from $17 to $32 here.
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Unread 07-22-2013, 07:35 PM   #37
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I've got to try lamb. Your cook would be the way to go! Mighty Fine Sir!
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Unread 07-23-2013, 04:26 AM   #38
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Quote:
Originally Posted by CustomBBQ View Post
I have boned/semi boned several lamb legs for customers, never a shoulder cause we don't carry them. That cut looks beautiful, especially since the shoulders were still joined at the backbone. The results look outstanding as well, great cook!!!!!
I live in an area that is very Multicultural so we get most things that are Basic cuts to the countries of Origin, shoulder would be used more than leg In these countries I believe.
Mind you I have to walk into the Coolroom and point to what I want.
Sometimes I try not to look at the floor and walls too much.
You learn that trick after working at the Coronial Offices
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Unread 07-23-2013, 07:09 AM   #39
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Titch...

You're a Farking LEGEND!

This award does not come out a lot these days... but damn that deserves....



Simply Outstanding!

Cheers!

Bill
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Unread 07-23-2013, 07:18 AM   #40
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Hey Bill, TWO Aprils have come and gone now. Just sayin'...
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Unread 07-23-2013, 07:46 AM   #41
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Quote:
Originally Posted by buccaneer View Post
Loin chops flux from $17 to $32 here.
It's bloody daylight robbery Especially when I know what my uncle was getting for his lamb!!!
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Unread 07-23-2013, 07:00 PM   #42
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nice!!!
I want some...
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