Stainless Steeel Lid on Green Mountain

Most pictures I've seen far of Green Mountian owners are with the Black version of the smoker. It's hard to find a lot of guys that opted for the stainless version of the GMS pellte cookers.

Do you guys think the Stainless steel option makes a huge difference in lid warping issues and longevity of the grill or is this an oversell?

gw1947 said:

Just cosmetic. I have the black lid and have had no problems for the two years I have owned it. These are great cookers.

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I pretty much throughout that too. I actually think it looks better in all black.