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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-22-2013, 03:27 AM   #1
buccaneer
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Default Oignon, le poireau et la tomate provençale tarte

I cooked a French dish for the TD, "Cook it like Julia Childs"
Onion and Leek and Tomato tart Provencale with speck lardons and parsley.


For the full cook, see linky!
http://www.bbq-brethren.com/forum/sh...84#post2560184

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Old 07-22-2013, 03:30 AM   #2
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Awesome.
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Old 07-22-2013, 03:39 AM   #3
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Yes Sir!
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Old 07-22-2013, 06:29 AM   #4
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Wow, great looking picture.... Great Food...
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Old 07-22-2013, 06:47 AM   #5
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Def thing of beauty!
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Old 07-22-2013, 06:52 AM   #6
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Wow that looks great!!!
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Old 07-22-2013, 06:53 AM   #7
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Looks amazing.
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Old 07-22-2013, 06:53 AM   #8
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Looks like you've got a nice pie there, Bucc. Who'd a thunk it?
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Old 07-22-2013, 07:21 AM   #9
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That looks really good Bucc's!
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Old 07-22-2013, 07:37 AM   #10
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That is one INCREDIBLE EDIBLE!!!! Well Done Sir!!
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Old 07-22-2013, 09:22 AM   #11
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Sounds Greek to me, but it looks frickin awesome!
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Old 07-22-2013, 09:41 AM   #12
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that's a damn fine looking dish. fancy too.
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Old 07-22-2013, 10:37 AM   #13
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You saucy tart, Buccs...
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Old 07-22-2013, 12:13 PM   #14
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Did you feel like you were sitting at a table on the side of the Sienne river in a Parisienne cafe that had a smoker out back? (Or did it taste like a great dish done in an oven?)
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Old 07-22-2013, 01:04 PM   #15
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Anything that looks that good in a Pic has to to be incredible. Is that like a twisted Foodies version of Pizza?
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