The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-21-2013, 08:37 PM   #1
tx_hellraiser
Full Fledged Farker
 
Join Date: 05-06-12
Location: austin
Downloads: 0
Uploads: 0
Default Thank for my Dinner with your help pics included

I want thank everyone that help me with my questions this past week. Today i put my thermometer
on the grate level. Then i cooked the butt and rubs at 275 then i cooked the butt until it was 200 then wrapped in foil and theb towel and put it away for about 3 hours. Then i cooked the ribs for about 3 hours then i foiled them for another 1 hour to 30 mins
[IMG][/IMG]
[IMG][/IMG]
[IMG][/IMG]

[IMG][/IMG]
tx_hellraiser is offline   Reply With Quote


Unread 07-21-2013, 08:44 PM   #2
tx_hellraiser
Full Fledged Farker
 
Join Date: 05-06-12
Location: austin
Downloads: 0
Uploads: 0
Default


tx_hellraiser is offline   Reply With Quote


Unread 07-21-2013, 08:45 PM   #3
tx_hellraiser
Full Fledged Farker
 
Join Date: 05-06-12
Location: austin
Downloads: 0
Uploads: 0
Default

tx_hellraiser is offline   Reply With Quote


Thanks from:--->
Unread 07-21-2013, 08:50 PM   #4
Twelvegaugepump
is one Smokin' Farker

 
Join Date: 08-21-11
Location: Menasha, WI
Downloads: 1
Uploads: 0
Default

Looks like you nailed it. Nice job.
__________________
KCBS Certified Judge
Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL="http://www.bullybbq.com"]www.bullybbq.com[/URL]
Twelvegaugepump is offline   Reply With Quote


Unread 07-21-2013, 08:53 PM   #5
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Looking good. Tell us about that apple ale...
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is online now   Reply With Quote


Unread 07-21-2013, 08:57 PM   #6
tx_hellraiser
Full Fledged Farker
 
Join Date: 05-06-12
Location: austin
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by LMAJ View Post
Looking good. Tell us about that apple ale...
I just picked some up and its pretty good i am not much of a big beer drinker
tx_hellraiser is offline   Reply With Quote


Unread 07-21-2013, 09:08 PM   #7
Crazy Harry
is Blowin Smoke!

 
Crazy Harry's Avatar
 
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
Uploads: 3
Default

nice looking meat, good job
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

When all else fails just ask yourself, WWGALD???
Crazy Harry is offline   Reply With Quote


Unread 07-21-2013, 09:09 PM   #8
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Great Job..... Looks great.

Is the red apple ale a hard cider? maybe add some to the glaze.
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is online now   Reply With Quote


Thanks from:--->
Unread 07-21-2013, 09:10 PM   #9
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Looks like a great cook from here!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote


Unread 07-22-2013, 08:19 AM   #10
tx_hellraiser
Full Fledged Farker
 
Join Date: 05-06-12
Location: austin
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by IamMadMan View Post
Great Job..... Looks great.

Is the red apple ale a hard cider? maybe add some to the glaze.
Not sure if it is or not how can you tell?
tx_hellraiser is offline   Reply With Quote


Unread 07-22-2013, 09:02 AM   #11
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

Buy me one I'll tell ya in a second, I make hard cider hic-up brrrerp
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Unread 07-22-2013, 09:24 AM   #12
rsj7855
Knows what a fatty is.
 
rsj7855's Avatar
 
Join Date: 02-15-13
Location: Edinburg, TX
Downloads: 0
Uploads: 0
Default

If you like Red's...try Angry Orchard...nom nom.
rsj7855 is offline   Reply With Quote


Unread 07-22-2013, 09:29 AM   #13
oifmarine2003
is One Chatty Farker

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

Turned out nice! Good job!
__________________
Chris

Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller

UNLINED DRUM KING OF CHICAGO AREA

Scrap Iron Chef
oifmarine2003 is offline   Reply With Quote


Unread 07-22-2013, 09:36 AM   #14
John Bowen
is Blowin Smoke!

 
John Bowen's Avatar
 
Join Date: 01-09-13
Location: Tupelo, MS
Downloads: 0
Uploads: 0
Default

Great looking cook - good job. Now just work on the beer drinking.
John Bowen is offline   Reply With Quote


Unread 07-22-2013, 09:38 AM   #15
tx_hellraiser
Full Fledged Farker
 
Join Date: 05-06-12
Location: austin
Downloads: 0
Uploads: 0
Default

I will have to give that a try
tx_hellraiser is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:37 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts