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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-21-2013, 07:48 PM   #1
shuterdown
Got rid of the matchlight.
 
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Default idea for new smoker

.New some ideas (pictures would be better).
This will be made out of stainless steel.
Something one man can load in a truck.
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Unread 07-22-2013, 03:28 PM   #2
shuterdown
Got rid of the matchlight.
 
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thxs for the idea
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Unread 07-22-2013, 04:13 PM   #3
Keystone
Knows what a fatty is.
 
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Wait, wut? Did I miss somtin?
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Unread 07-22-2013, 04:15 PM   #4
ButtBurner
is Blowin Smoke!

 
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Quote:
Originally Posted by shuterdown View Post
thxs for the idea
help us help you

what kind of smoker? stick burner? charcoal? gas? elect?

how big?

custom made, off the shelf, home made?

what are you going to use it for?

with the question you posed, I am not suprised no one answered you
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Unread 07-22-2013, 04:19 PM   #5
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by shuterdown View Post
.New some ideas (pictures would be better).
This will be made out of stainless steel.
Something one man can load in a truck.
Perhaps if you give us some idea of the type of smoker and what you think you will be using it for, you will get some response. I have a stainless UDS which you can load into a truck for example, but I assume that isn't what you mean.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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