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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-20-2013, 05:50 PM   #16
Big Bears BBQ
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Looking good to me ......
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Unread 07-20-2013, 05:52 PM   #17
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salt and pepper rub...i did spritz with worcester ...struggled with temps for 3 hours (but it was only a flat) did what i could i did wrap and stoked the fire ...i must say this was 1 of the most amazing things i have ever cooked
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Unread 07-20-2013, 05:56 PM   #18
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done on a char griller side box ...salt and pepper was the only rub...worcestershire spritz ...worked my butt off keeping the temp up but it turned out great ...thanks for looking
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Unread 07-20-2013, 06:03 PM   #19
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green wood... cut as we speak seemed to work fine lol as a matter of fact that is the best smoke ring i have ever had on a piece of meat
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Unread 07-20-2013, 06:03 PM   #20
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Lookin' good!
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Unread 07-20-2013, 06:16 PM   #21
ICDEDTURKES
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Quote:
Originally Posted by letdasmokeroll View Post
green wood... cut as we speak seemed to work fine lol as a matter of fact that is the best smoke ring i have ever had on a piece of meat
Disang, before I read this comment I was gonna post that is one helluva smoke ring in a brisket..
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Unread 07-20-2013, 06:23 PM   #22
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you have no idea how proud i am right now i think i can concur the world lol
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Unread 07-20-2013, 06:52 PM   #23
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You go, brother. Looks great!
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Unread 07-20-2013, 06:55 PM   #24
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Looks fine from here mate, I would chew into it
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