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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-19-2013, 10:08 PM   #1
rhastings6
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Default New Superior SS-3 Arrived today!!

New to the board and upgraded from Primo to gravity feed Superior SS-3 !
Thanks to Kevin@Superior for all his help. Great experience
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Unread 07-19-2013, 10:11 PM   #2
HeSmellsLikeSmoke
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Sweet!

Welcome to the Brethren. Be sure to drop into Cattle Call and introduce yourself so we can give you a proper welcome.
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Unread 07-19-2013, 10:11 PM   #3
biglag
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Very nice bro! Now for some action shots....
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Unread 07-19-2013, 10:14 PM   #4
rhastings6
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Seasoning tomorrow morning! Stay tuned
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Unread 07-19-2013, 10:32 PM   #5
dobdabomb
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When did they come out with an SS3?
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Unread 07-19-2013, 10:53 PM   #6
treytexag
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Very nice looking GF smoker. I'm sure it'll crank out some most outstanding que!
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Unread 07-19-2013, 10:58 PM   #7
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'schwing'!
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Unread 07-20-2013, 06:17 AM   #8
BBQ_MAFIA
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Nice cooker. Good luck with it.
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Unread 07-20-2013, 07:55 AM   #9
rhastings6
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I think back in May. Slightly smaller than SS-2. Same height, but 6 inches slimmer and the price was right comparative to others in that backyard size. Oh, and didn't have to wait 8-10 weeks.
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Unread 07-20-2013, 09:01 AM   #10
dobdabomb
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I was just curious as its not on their site nor hve I read about it. What was price?

I just ordered an assassin 28 last week so will pick it up here in a couple weeks down in Macon.
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Unread 07-20-2013, 12:45 PM   #11
R2Egg2Q
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Quote:
Originally Posted by dobdabomb View Post
When did they come out with an SS3?
Announced in April here: http://www.bbq-brethren.com/forum/sh...d.php?t=158237

Quote:
Originally Posted by rhastings6 View Post
Seasoning tomorrow morning! Stay tuned
Nice cooker! Looking forward to the pron.
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Unread 07-20-2013, 02:14 PM   #12
abangs
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That is a nice smoker!!! I had the pleasure of being the first person to cook on the first prototype!! Kevin is great!
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Unread 07-20-2013, 09:51 PM   #13
rhastings6
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Question? I seasoned the SS-3 today and went great! Took about 90 minutes to get to 325 and slightly closed the ball valve to maintain temp. (No guru yet, on way). Let roll for about another 2 1/2 hours then closed valve and stack to snuff out, or at least thought so. Came home 6 hours later and still holding at 150 and coals still amber. I am used to Primo snuffing out, so really surprised. Is it possible to snuff out on gravity feed? Or does keep burning until chute empty?
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Unread 07-20-2013, 09:56 PM   #14
treytexag
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It'll snuff out. Make sure the door is tightly closed, and the exhaust vent is closed, and of course the ball valve shut. It is well insulated unit, and it does take a while. But when I shut all the places for air to get in and come back the next day, my Assassin has always been "snuffed".

BTW, same guy makes the Superior and the Assassin . . . .
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Unread 07-20-2013, 10:28 PM   #15
rhastings6
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Thx Treytexag
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