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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2013, 11:50 AM | #1 |
Found some matches.
Join Date: 07-05-13
Location: Isanti, MN
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First time Smoking a Sirloin Tips?
Trying a whole sirloin. Any tips. Temps, Marinades?
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07-19-2013, 11:58 AM | #2 |
Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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225-250, couple of hrs will give you a nice smoke ring, and shouuld be somewhere in the rare-medium rare neighborhood or better.
I often do those or beef tenerloin (whole) like this, and then rest, slice into 1.5-2" steaks and then cook to order (done-ness) for the guests individually. Everybody's turns out juicy, exactly like they like them with a smokiness that pure grilling can't deliver. DEEEEEElicious.
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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