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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-18-2013, 08:26 PM   #1
AussieTitch
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Default Slow Cooked Full Lamb Shoulder

Mediterranean Style.
Influenced by Brendon Pratt from Australian Masterchef.

I am using a Full Shoulder set and Slow cooking to pull apart.
The plan is to Have the meat in Flatbread tonight and to make a dish.
Lamb and goat’s cheese croquettes, corn puree, corn salsa
for tomorrow night.
gathered the ingredients together, scored the Lamb fat and rubbed, using heavy olive oil to hold it all together.













Into the Weber Kettle for 9 hours at 130/140c
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Old 07-18-2013, 08:31 PM   #2
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Mmmmm.... Good start. Can't wait to see it finished.
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Old 07-18-2013, 08:40 PM   #3
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Gonna be nice, oh yeah.
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Old 07-18-2013, 08:44 PM   #4
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Oh I wish I could find one of those around here, but it would cost a arm/shoulder and leg to buy
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Old 07-18-2013, 08:51 PM   #5
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Looks great so far Titch!
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Old 07-18-2013, 08:54 PM   #6
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I bet that is going to taste awesome!
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Old 07-18-2013, 09:06 PM   #7
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I'm looking forward to this/
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Old 07-18-2013, 10:56 PM   #8
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5 hours in and smelling pretty good.

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Old 07-18-2013, 10:59 PM   #9
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I wish I could come over.
I'd bring little creatures.
I'd sit quiet.


Okay, that last line was a complete lie.
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Old 07-18-2013, 11:09 PM   #10
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Quote:
Originally Posted by buccaneer View Post
I wish I could come over.
I'd bring little creatures.
I'd sit quiet.


Okay, that last line was a complete lie.

LOL, its very tasty , That's a nice herb/seasoning Blend
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Old 07-19-2013, 12:44 AM   #11
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Where are the baked potatoes - just joking. But hummus would go with the flat bread!
Looking good.
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Old 07-19-2013, 10:26 AM   #12
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How did it come out? Need more Pron!
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Old 07-19-2013, 02:00 PM   #13
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Looks great............I'm ready........
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Old 07-19-2013, 02:03 PM   #14
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It looks great. I'd love to see the end result!
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Old 07-19-2013, 02:10 PM   #15
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Oh, hell yes. Lamb! Lamb! Lamb! I need end pics. Have never done "pulled" lamb. Sounds awesome. What does the sumac do for ya?
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