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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-09-2013, 08:15 AM   #46
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Quote:
Originally Posted by Ackman View Post
Little confusing...got an email with last years details
That is more than I have recieved.
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Unread 07-09-2013, 08:32 AM   #47
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Quote:
Originally Posted by Ackman View Post
Little confusing...got an email with last years details
Same here, and he hasn't responded to my email from two weeks ago.
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Unread 07-09-2013, 09:22 AM   #48
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I got the same thing, I'll give him a call later today.
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Unread 07-09-2013, 10:04 AM   #49
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Just heard from Bud. He is aware that he sent out old info and will correct that.
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Unread 07-14-2013, 07:38 PM   #50
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Did anyone notice in this year's cook's package it says "open garnish" for the Sunday KCBS events? Was this the case last year?
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Unread 07-14-2013, 10:45 PM   #51
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Quote:
Originally Posted by Slamdunkpro View Post
Did anyone notice in this year's cook's package it says "open garnish" for the Sunday KCBS events? Was this the case last year?
No, it was standard KCBS. I'm sure that will be the case this year too for the KCBS events.
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Unread 07-17-2013, 08:47 AM   #52
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Quote:
Originally Posted by Fatback Joe View Post
Just heard from Bud. He is aware that he sent out old info and will correct that.
Did anyone receive updated info? I did not.
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Unread 07-17-2013, 08:51 AM   #53
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Quote:
Originally Posted by ique View Post
Did anyone receive updated info? I did not.
Bud did send out a updated cook pack last week, I will PM you the cook pack.
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Unread 07-17-2013, 09:25 AM   #54
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Quote:
Originally Posted by ique View Post
Did anyone receive updated info? I did not.
I just forwarded you the last two updates from Bud
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Thanks to our sponsors: Wusthof Trident USA & Creekstone Farms
Spicewine Tandem - "The Beast"

Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
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Unread 07-18-2013, 08:31 AM   #55
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First timer to BBQ comps; will be there!
Wish us luck in not DQing!
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Unread 07-18-2013, 11:30 AM   #56
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Quote:
Originally Posted by bdawgbbq View Post
First timer to BBQ comps; will be there!
Wish us luck in not DQing!
Stop by and say hi!
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Thanks to our sponsors: Wusthof Trident USA & Creekstone Farms
Spicewine Tandem - "The Beast"

Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
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Unread 07-18-2013, 12:13 PM   #57
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Quote:
Originally Posted by bdawgbbq View Post
First timer to BBQ comps; will be there!
Wish us luck in not DQing!
We'll have the margarita cooler out either Friday or Saturday night, stop on by!
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Unread 07-18-2013, 01:21 PM   #58
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Quote:
Originally Posted by bdawgbbq View Post
First timer to BBQ comps; will be there!
Wish us luck in not DQing!
We are a new team only 2 comps so far and I was amazed after our 1st comp how nice and open the teams are . So try and make a point to walk around a say hi - hope to see you down there and good luck this weekend.
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Unread 07-18-2013, 07:34 PM   #59
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Anyone up for dinner on Friday? maybe a lobster/clam bake Saturday?
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Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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Unread 07-18-2013, 08:09 PM   #60
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It is with regret and sadness that Mr.Bobo / Purple Pork Masters will be wthdrawing from Rhode Island due to a death in one of our team members family yesterday. Unfortunately Cancer has taken the life of a vibrant 33 year old way to early. There remains the possibility that Grace and I may make a visit Saturday to hang out. We will be back next week at Harpoon at full strength !
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