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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-16-2013, 11:04 AM   #1
Mattlsmith
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Default My first brisket with buther bbq injection

Just smoke a brisket yesterday with butcher bbq and must say I was very pleased. I only injected the flat of the brisket since it is usually drier. It came out better then it ever has. I diluted the injection a little more then what the package recommends but I thought it was perfect.

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Old 07-16-2013, 11:05 AM   #2
MarleyMan
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That's a BIG brisket (your pic is huge!) Looks good though
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Old 07-16-2013, 11:07 AM   #3
Mattlsmith
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Quote:
Originally Posted by MarleyMan View Post
That's a BIG brisket (your pic is huge!) Looks good though
Just realized I uploaded the larger image, it is now the proper size. Thanks!
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Old 07-16-2013, 11:09 AM   #4
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Looks fantastic!!
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Old 07-16-2013, 11:11 AM   #5
Lake Dogs
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Quote:
Originally Posted by Mattlsmith View Post
Just smoke a brisket yesterday with butcher bbq and must say I was very pleased. I only injected the flat of the brisket since it is usually drier. It came out better then it ever has. I diluted the injection a little more then what the package recommends but I thought it was perfect.

I like it best as you described as well, about 50% more water than they call for, but I really like the results.
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Old 07-16-2013, 11:12 AM   #6
Tonybel
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Nicely done...
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Old 07-16-2013, 11:18 AM   #7
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Nice!
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Old 07-16-2013, 11:25 AM   #8
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now thats some pron!
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Old 07-16-2013, 11:28 AM   #9
Big M1ke
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That's looks great. Nice bark
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Old 07-16-2013, 03:44 PM   #10
SmokinJohn
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oooooh...i'd hit that!
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