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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-15-2013, 10:12 AM   #16
SmokinJohn
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JovianBBQ.com - It's outta this world!

Nice cook!
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Old 07-15-2013, 11:28 AM   #17
Hitman0321
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I took the membrane off, but I used very little wood. I didn't want them to be too smokey for the kids. Even so, I was a little surprised by the lack of a solid smoke ring.
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