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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-15-2013, 10:12 AM   #16
SmokinJohn
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JovianBBQ.com - It's outta this world!

Nice cook!
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Unread 07-15-2013, 11:28 AM   #17
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I took the membrane off, but I used very little wood. I didn't want them to be too smokey for the kids. Even so, I was a little surprised by the lack of a solid smoke ring.
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