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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 07-10-2013, 04:18 PM   #16
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Join Date: 08-06-09
Location: Tamarac, FL

You owe me a keyboard! I just drooled all over it!
Gas is an abomination!
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Old 07-10-2013, 05:36 PM   #17
Mexi "Q" Tioner
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Awesome looking brisket and love the smoke ring!
Los Mexi"Q"tioners BBQ Team
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Old 07-10-2013, 10:59 PM   #18
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Join Date: 04-29-13
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Default Portion size do I have enough?

please see new thread
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's

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Old 07-10-2013, 11:13 PM   #19
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Yup - you nailed it!
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
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