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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-10-2013, 08:39 AM   #31
cowgirl
somebody shut me the fark up.

 
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Welcome from another Okie Jennifer!!
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Unread 07-10-2013, 10:34 AM   #32
Tonybel
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Nice job Jennifer..
Welcome to the brethren.
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Unread 07-10-2013, 10:41 AM   #33
Mrsamman
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Nice job, and welcome from a fellow Tulsan. Thanks for the tip on the lump, from Hasty Bake. Everything else is so expensive I would of thought the charcoal is too.
Scott
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Unread 07-10-2013, 10:43 AM   #34
fingerlickin'
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Welcome Jennifer, the ribs look fantastic!
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Unread 07-10-2013, 10:47 AM   #35
BB-Kuhn
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Welcome! The ribs and the mini-smoker look great. I see you mentioned the 2-4 people (so capacity is not an issue) thing.... Prepare to have hungry friends you didn't know existed!

Nice job, everything looks tasty and a big welcome. This place is a roundhouse of amazing information and friendly people. We are glad to have you along with us.
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Unread 07-10-2013, 11:31 AM   #36
boogiesnap
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i thinks we have a ringer here.

welocme and have fun!

BTW, those are some nice pics, maybe wander over to the TD's and see if they interest ya.
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avatar by grillman. patent pending. :mad2::becky:
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Unread 07-10-2013, 01:48 PM   #37
greazyg
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I've yet to find a rub that I enjoy more than magic dust. That stuff is awesome.
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Unread 07-10-2013, 04:55 PM   #38
Armadillo
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Looks like you have the fever for the smoke your world will change for the better
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Unread 07-10-2013, 05:19 PM   #39
bbqgeekess
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Thanks again for all the welcomes ! :)

Quote:
Originally Posted by cowgirl View Post
Welcome from another Okie Jennifer!!
Just visited your blog briefly and saw your whole hog cleaning & q'ing--all I can say is WOW you are HARD CORE! :) I think it's also awesome that you grow your own shrimp! I want to get into that! Shrimp is too darn expensive. Hrm now I am wondering what bbq'd/smoked shrimp would taste like--I normally grill it.
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Unread 07-10-2013, 05:20 PM   #40
bbqgeekess
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Quote:
Originally Posted by Mrsamman View Post
Nice job, and welcome from a fellow Tulsan. Thanks for the tip on the lump, from Hasty Bake. Everything else is so expensive I would of thought the charcoal is too.
Scott
Wow another Tulsan! :) COol!
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