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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-08-2013, 05:20 PM   #16
letdasmokeroll
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Quote:
Originally Posted by madmike View Post
now thats a pit!
+1 ...lol
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Old 07-08-2013, 06:41 PM   #17
Camp
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WOW !... Looks great.

I was just "down the street" in Lancaster, NH.
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Old 07-08-2013, 06:55 PM   #18
thunter
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Now that's some good looking bird! :)
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Char-Griller Outlaw w/SFB - "Boss Hog"
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Old 07-08-2013, 06:57 PM   #19
IamMadMan
somebody shut me the fark up.
 
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Nice cook for a charitable cause.....
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Old 07-08-2013, 09:59 PM   #20
RevZiLLa
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Well done!
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Brinkman water smokers (elec and charcoal)
Weber kettle grill
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A trench filled with wood coals and covered with chain link fence
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Old 07-09-2013, 01:33 AM   #21
westy
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That looks like a wonderful 4th. Bet that chicken was mighty tasty.
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Old 07-10-2013, 11:36 AM   #22
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Originally Posted by Camp View Post
WOW !... Looks great.

I was just "down the street" in Lancaster, NH.

Lancaster is my gas/food stop on the way to/from Pittsburg. Been driving through it for 30+ years and every time I do I say "I'm going to the Lancaster Fair one of these years". Maybe THIS will be the year.
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