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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-09-2013, 10:22 AM   #31
qnbiker
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Smoke EZ for my Performer, aluminum foil.
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A bunch of Webers
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Unread 07-09-2013, 10:32 AM   #32
SmokinJohn
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Meat.

Then the Thermapen (Uber Uber fast British Racing Green)
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Unread 07-09-2013, 11:19 AM   #33
dadsr4
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Weber charcoal chimney is about the only thing I use every time. I also have a turkey fryer thermometer I use to monitor kettle temps. Most everything else I use I already have for kitchen use.
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Two Weber daisy wheel kettles A: 1979 P: 1993
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Unread 07-09-2013, 11:35 AM   #34
IrondeQuer
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Large tongs and a pocket digital thermometer.
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