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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-08-2013, 02:27 PM   #16
landarc
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Nice cooking, how did it feel, after it was all said and done?
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Unread 07-08-2013, 03:31 PM   #17
Mexi "Q" Tioner
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Quote:
Originally Posted by landarc View Post
Nice cooking, how did it feel, after it was all said and done?
Gracias landarc! After it was all over, I was tired big time. I had only gotten about 3 hrs of sleep the night before due to the fact the brisket and 2 racks of ribs had frozen in the fridge so I had to wait awhile for them to thaw out before I could prep them correctly. Ended up getting to bed around 2:15am and woke up at 5am to get the smokers started. I was running on pure adrenaline by then, trying to follow the time line I had set in order to have all the food ready by 3pm. Good thing I had some help towards the end, had the kids running around like lil worker ants. It's alot of work, but I loved it & would definately do it again.
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