Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 07-04-2013, 04:43 PM   #1
Full Fledged Farker

pmad's Avatar
Join Date: 08-15-11
Location: St. Louis, MO
Downloads: 0
Uploads: 0
Default Fourth of July Brisket (PRON)

3.25 lbs Flat

Rubbed with:
2 T Shallot pepper
2 t Four Pepper Blend
1 t Onion powder
1 t Garlic powder
1 t smoked paprika
1/2 t rosemary
1/2 t thyme
1/2 t anise
1/4 t coriander
1/4 t cumin
1/4 t cayenne
1 t Chicago Steak Seasoning (Penzey's)
1 t BBQ of America (Penzey's)
1/2 t coffee
2 T salt
1 T sugar
1 T brown sugar
1 T Turbinado Sugar.

Smoked with pecan at 250-275 degrees.

1:30 fat cap down
1:10 fat cap up

Removed at 175 IT

Brushed with beer and patted with brown sugar.
Foiled and returned to smoker.

:35 fat cap down
:25 fat cap up

Unfoiled and returned to smoker.
:15 each side.

Removed when probe inserted nicely.
IT = 190-195 degrees depending on where inserted.

Refoiled and coolered :45

Served with Cold Smoked White Cheddar, Dill Cucumbers, Cole Slaw, and Quinoa.

pmad is offline   Reply With Quote

Thanks from: --->
Unread 07-04-2013, 04:45 PM   #2
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0

Looks very good
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote

Unread 07-04-2013, 07:37 PM   #3
Full Fledged Farker

ironmanerik's Avatar
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0

Everything looks great, is the side in the middle eggplant?
Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732

smoke shack in progress
ironmanerik is offline   Reply With Quote

Unread 07-06-2013, 09:58 AM   #4
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0

Looks great!
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote

Unread 07-07-2013, 03:12 PM   #5
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
Downloads: 0
Uploads: 0

Looks good. Were there any spices left to put in your rub?!
gmag is online now   Reply With Quote

Unread 07-07-2013, 05:03 PM   #6
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0

Your whole feast looks great!!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
cowgirl is offline   Reply With Quote

Unread 07-07-2013, 05:09 PM   #7
is One Chatty Farker
thunter's Avatar
Join Date: 03-21-06
Location: Indianapolis, IN
Downloads: 0
Uploads: 0

Looking good! :)
Tony Hunter

Pit Happens!

18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"

thunter is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 02:54 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts