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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-07-2013, 02:04 PM   #16
MotorCityBBQ
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Quote:
Originally Posted by Big Frank View Post
I'm thinking about using my Brinkman as a fire pit.
Speaking of... sad fate for a redhead:
http://www.instructables.com/id/Reli...grillin-and-c/

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Old 07-07-2013, 03:11 PM   #17
runnoft
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On an offset smoker strap the doors shut, slide a TATER down the smokestack pipe, spray aqua velva hair spray into the firebox and lite it off with extended lighter and my friend you now have a tater gun/mortar.
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Old 07-07-2013, 03:21 PM   #18
Sandman4182
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I use my char broil for a table top when Im smoking on the weber
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Old 07-07-2013, 03:35 PM   #19
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Quote:
Originally Posted by runnoft View Post
On an offset smoker strap the doors shut, slide a TATER down the smokestack pipe, spray aqua velva hair spray into the firebox and lite it off with extended lighter and my friend you now have a tater gun/mortar.
If you weld in expanded metal in the top of the stack and load taters from the inside. That's a pretty cool way to make French fries!!!
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Old 07-07-2013, 04:08 PM   #20
caseydog
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Quote:
Originally Posted by MotorCityBBQ View Post
I've seen a pic of a smokey joe garage light fixture and grills for storage, that type of thing.

Just a conversation starter.
Actually, if you had a stray lid, a hanging Weber lid lamp would be kinda' cool.

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Old 07-07-2013, 04:11 PM   #21
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Quote:
Originally Posted by MotorCityBBQ View Post
Speaking of... sad fate for a redhead:
http://www.instructables.com/id/Reli...grillin-and-c/

Cool idea, but yeah, they shouldn't have used a redhead. I wouldn't mind having one of those made from a common Black kettle.

CD
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Old 07-08-2013, 05:44 AM   #22
lemur
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here is my herBBQ...have not used COS since I built a uds and got a weber kettle...purple basil in firebox, rosemary sge, and thyme in cooking section (put them in order of somg so I will remember) and hot pepper in exaust.

I live next to bay of fundy and am not confident it get sunny\hot enough due to fog for pepper....
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Old 07-08-2013, 07:29 AM   #23
16Adams
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I'm contacting my legislators immediately (or just as soon as I shake this hangover). If desecration of a human corpse is a crime, so should be the desecration by sissification of a faithful long lived smoker/cooker. What's next a zircon studded pink collar for my hunting dog.?


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Old 07-08-2013, 08:07 AM   #24
SmokinJohn
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Penalty box!!!!!
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Old 07-08-2013, 08:21 AM   #25
HankB
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Quote:
Originally Posted by MotorCityBBQ View Post
So maybe I've been going a little crazy lately (smoke inhalation?) but what interesting uses for grills besides cooking do you have?

I want to turn a few smokey joe's into an herb pot next to the grills. Just haven't come across any cheap/free yet. Sacrilege?
Yes!

Time to back off the smoke, buddy.

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Originally Posted by MotorCityBBQ View Post
Speaking of... sad fate for a redhead:
http://www.instructables.com/id/Reli...grillin-and-c/

Not as bad IMO because the cooker is still cookin'.
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Old 07-08-2013, 05:27 PM   #26
16Adams
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Herb Pot!!!!!!!!

Ambiguous. Love it.
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Old 07-08-2013, 05:57 PM   #27
Stingerhook
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Actually, my wife uses my barrel to dry herbs from the garden. It gets up to 150 deg on a sunny day and all I have to do is remove 2 cardboard flats to fire up the grill.
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