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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-07-2013, 01:14 AM   #16
Fishawn
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NICE! .... They are Awesome! ...... You can hit 250+- with your kettle, if you use a "fuse" or similar method & only light 6-8 briquettes & "snake" your briquettes around the side of your kettle...... Once you get your temps dialed in, I would suggest marking the spot (with a Sharpy etc.) on your vent control as a point of reference for temp control...... IMO, best bacon for a Fatty is the cheapest/thinnest stuff you can find..... & use your knife edge to stretch it to about 2x its normal length on a cutting board/block for wrapping
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Unread 07-07-2013, 01:17 AM   #17
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Good idea on stretching out the bacon, I'll have to try that
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Unread 07-07-2013, 11:11 AM   #18
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Thanks for the tips guys.. Already looking forward to my next fatty should have my uds done for the next one
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