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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-06-2013, 11:10 PM   #1
Smoke Dawg
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Finally had time to have a nice grill / smoked snack today
Oyster bombs with apple smoked bacon, garlic, and amish buttrer. Grilled / smoked asparagus, smoke provolone, smoked garlic, and fresh Raspberrys.

Start with fresh oysters from Taylor farms

Attachment 81617

Apple smoked Bacon

Attachment 81618

Amish Butter (Yum)

Attachment 81622

Pre cook the bacon just a bit, add oyster, butter, garlic, and seasonings

Attachment 81619

Wrap and pin

Attachment 81620

Another

Attachment 81621

Smoke at low temp with garlic and a Hab (hab is for later but I did try it and it was great but farking hot!)

Attachment 81623

Drink Beer (Dead Guy)

Attachment 81624

Add some friends to the party

Attachment 81625

Finish up and serve

Attachment 81626

Small snack but it was great. This shot above is my money shot for my first TD. Full steam ahead Noobs!
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Last edited by Smoke Dawg; 08-03-2013 at 08:30 AM..
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Old 07-07-2013, 12:19 AM   #2
Fishawn
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Right On! .... Cheers from a fellow Olympian ...... Had Oysters & steamer clams last night from Boston Harbor

Like your prep & pics!
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Old 07-07-2013, 12:37 AM   #3
pitbossJB
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Wow! That looks great. I think I had better step up to the plate for us veterans!
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Old 07-07-2013, 08:33 AM   #4
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Nice
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Old 07-07-2013, 08:55 AM   #5
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Tasty looking cook.
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Old 07-07-2013, 12:25 PM   #6
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Quote:
Originally Posted by Fishawn View Post
Right On! .... Cheers from a fellow Olympian ...... Had Oysters & steamer clams last night from Boston Harbor

Like your prep & pics!
Thanks Fishawn!

Besides the food with legs, We have great swim food here!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
IMBAS Certified Moink Baller
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Old 07-07-2013, 12:27 PM   #7
deguerre
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The ONLY way I'll eat oysters is if they're smoked. And you added bacon? BAM!
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Old 07-07-2013, 12:58 PM   #8
chicagokp
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Looks tasty!
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Old 07-07-2013, 01:57 PM   #9
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WOW! That looks fantastic. I want some now.
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