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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-06-2013, 12:06 PM
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#1 |
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Quintessential Chatty Farker
  
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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The Pig is ready!
Last month I shot a ~700 lb boar and I get to pick up the meat from the butcher today!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
Last edited by Smoke Dawg; 08-03-2013 at 08:29 AM.. |
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07-06-2013, 12:09 PM
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#2 |
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Babbling Farker
 Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Looking forward to seeing cook thread(s).
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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07-06-2013, 12:16 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Congratulations!! Nice shootin'!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-06-2013, 12:49 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Thanks, I should have checked your site first, I would have learned alot ahead of time. Great site I will visit again!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller
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07-06-2013, 12:53 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-06-2013, 02:16 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
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07-06-2013, 08:08 PM
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#7 |
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Full Fledged Farker
Join Date: 09-05-12
Location: Midwest
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Wow, that's a big hunk o' meat! Looks like some future good eats!
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