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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2013, 06:54 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight Iberico pork rack at Padawan's Place.
Tomorrow little catering gig,sunday probably some wangs.


Have Phun y'all!
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Unread 07-05-2013, 06:57 AM   #2
deguerre
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Catering gig? Cool! Good luck! My weekend started yesterday, so I've already done a pot roasted leg of lamb. Think I'll do a faux pastrami tomorrow or Sunday.
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Unread 07-05-2013, 07:33 AM   #3
Big George's BBQ
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Not sure may do Wampus baked beans
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Unread 07-05-2013, 07:51 AM   #4
Supes
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I'm going for the golden triangle of meaty goodness - a brisket, a chicken and a fatty.
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Unread 07-06-2013, 03:18 PM   #5
BobM
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I'm going to my BIL's house Saturday. I don't know he is cooking, but I was asked to bring 2 empty coolers and a bunch of ice.
Beer will be involved.
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