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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-04-2013, 09:16 PM   #16
smokenpreacher
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About all I can think of right now is "I want me some of THAT!"
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Old 07-04-2013, 09:35 PM   #17
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Mighty Fine Sir!
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Old 07-04-2013, 10:03 PM   #18
scaramoche
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Psst. Chefs secret. To get nice looking slices of goat cheese us light test fishing line. Cut a length and clean it. Pull tight between fingers and run it through. You can get perfectly thin slices every time.
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Old 07-04-2013, 10:44 PM   #19
Fatback Joe
is Blowin Smoke!

 
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Location: Memphis, TN
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Quote:
Originally Posted by deguerre View Post
We could be kinfolk. My mom's family on her mama's side was from NC, originally settling in 1635. So there's a chance our families have met in the past.

Your PM box is full........again.
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Old 07-04-2013, 10:46 PM   #20
Bdub
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Join Date: 06-13-13
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That is some top notch brisket pron!
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Old 07-05-2013, 02:00 PM   #21
Paulie G.
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Location: Bluffton, SC
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Oh yes, brother you done good!
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Old 07-06-2013, 03:12 PM   #22
BobM
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Join Date: 02-16-12
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That is a great looking brisket, sammy and pr0n, nice job!
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