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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-06-2013, 01:48 AM   #1
DaveMW
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Default All night packer cook

Up since 1am with a packer on my UDS. Nothing like the smell of hickory at 2:50 in the morning.
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Old 07-06-2013, 01:58 AM   #2
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wow that's earl, I wont do anything like that anymore but good luck
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Old 07-06-2013, 07:46 AM   #3
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Put a breakfast fattie on at 6 and it is ready to eat. The brisket is still humming away at 250 degrees. Next I put on the meatloaf and then the abt's.
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Old 07-06-2013, 07:48 AM   #4
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You are a man among men this morning, good sir...
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Old 07-06-2013, 09:12 AM   #5
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Just got up, how is that packer looking?
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Old 07-06-2013, 09:24 AM   #6
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You build a UDS so you can stay up all night to cook a packer?
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Old 07-06-2013, 09:31 AM   #7
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Quote:
Originally Posted by DaveMW View Post
Up since 1am with a packer on my UDS. Nothing like the smell of hickory at 2:50 in the morning.
Sounds like a tasty meal in the making.....
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Old 07-06-2013, 11:10 AM   #8
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The packer is looking great. The fattie was awesome as it always is. Went with a slight variation of the bacon explosion sliced and sitting on a biscuit. Made for a great breakfast. The meatloaf is now on the smoker and in an hour I can release it from the foil pan to better absorb the hickory until it is done.

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[FONT=Century Gothic]Weber Genesis - Black[/FONT]
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Old 07-06-2013, 11:14 AM   #9
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Sounds and Looks lke a Good time !
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Old 07-06-2013, 11:16 AM   #10
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That fattie looks great
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Old 07-06-2013, 12:33 PM   #11
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Update: Photo of the packer and the meatloaf. The meatloaf comes out of the tin and on to the grate in half an hour.

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[FONT=Century Gothic]Weber Genesis - Black[/FONT]
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Old 07-06-2013, 12:35 PM   #12
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Quote:
Originally Posted by Pyle's BBQ View Post
You build a UDS so you can stay up all night to cook a packer?
Yes, the reason for babysitting the UDS is due to the photo below. I emptied that rain gauge an hour before I fired up the UDS.


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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT]
[FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT]
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
[FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT]
[FONT=Century Gothic]Weber Genesis - Black[/FONT]
[FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT]
[FONT=Century Gothic]UDS - which surprisingly is not black[/FONT]
[FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT]
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Old 07-06-2013, 12:50 PM   #13
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I didn't understand why the babysitting. That makes sense.
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Old 07-06-2013, 07:37 PM   #14
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From the Juicy Brisket to the taste of the Burnt Ends to the Baked Beans and Cornbread this was a great meal.

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[FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT]
[FONT=Century Gothic]Weber Genesis - Black[/FONT]
[FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT]
[FONT=Century Gothic]UDS - which surprisingly is not black[/FONT]
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Old 07-06-2013, 07:41 PM   #15
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Oooohhh... Delicious.
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