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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2013, 12:05 PM | #1 |
Got Wood.
Join Date: 03-30-11
Location: Shawnee, KS
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My first time rollin some fatties..
I think I skipped a step or two but the UDS is heating up and fatties are rolled. Bacon wrapped with some old folks sausage and I threw in a johnsonville jalepeno cheddar brat in the middle(just because they were left over.) Dusted some famous daves rib rub.
20130704_104914.jpg 20130704_110008.jpg 20130704_114029.jpg |
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Thanks from:---> |
07-04-2013, 12:28 PM | #2 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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good start
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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07-04-2013, 12:47 PM | #3 |
Got Wood.
Join Date: 05-21-13
Location: Montana
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Brat in the middle? Why didn't I think of that. Looks great.
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07-04-2013, 01:05 PM | #4 |
Got Wood.
Join Date: 03-30-11
Location: Shawnee, KS
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Thanks bros, will post the pics once sliced (if I haven't had too many cold ones and forget)
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07-04-2013, 02:40 PM | #5 |
On the road to being a farker
Join Date: 06-24-12
Location: York, Pa
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Good idea on the Brat!
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Meadow Creek TS120p - Akorn Kooker - Char Griller Trio - Brinkman Smoke N' Grill - Yellow Thermapen |
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07-05-2013, 10:35 AM | #6 |
Got Wood.
Join Date: 03-30-11
Location: Shawnee, KS
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20130704_161613.jpg
Managed to snag a pic..it was good, but hardly what I expected. That's the great thing with these, can always try new ingredients. Now back to trying to work with this hangover. |
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Thanks from:---> |
07-05-2013, 10:45 AM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Interesting roll you did there. Mixed the bacon INTO the fatty instead of just around it. I like that. Brat idea was good too.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-05-2013, 11:30 AM | #8 |
On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
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Brats, bacon and sausage! What a fatty
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
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07-05-2013, 12:42 PM | #9 |
Got Wood.
Join Date: 03-30-11
Location: Shawnee, KS
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I actually rolled that one like that and rolled the other with the sausage first then wrapped the bacon around it. It all tastes the same! But the one pictured held on to the bacon a lot better
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07-06-2013, 08:36 AM | #10 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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It looks really good, I love fattys!
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