The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-05-2013, 10:44 AM   #31
floydo
On the road to being a farker

 
floydo's Avatar
 
Join Date: 11-26-10
Location: silver lake, nh
Downloads: 0
Uploads: 0
Default

don't mean to step on loco engr..............but just in case he doesn't see the inquiry,
there are recipes for mustard mashed on foodnetwork.com and simplefoodie.com

http://www.foodnetwork.com/recipes/t...ipe/index.html


http://www.simplefoodie.com/recipes/...d_potatoes.htm

gotta try em.
floydo is online now   Reply With Quote


Thanks from:--->
Unread 07-05-2013, 10:59 AM   #32
pitbossJB
is one Smokin' Farker

 
pitbossJB's Avatar
 
Join Date: 12-05-09
Location: Albuquerque,N.M.
Downloads: 0
Uploads: 0
Default

Naked Fatty Loaf! What's not to like?
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
Smokey Joe's
pitbossJB is online now   Reply With Quote


Thanks from:--->
Unread 07-05-2013, 11:40 AM   #33
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by loco_engr View Post
"Served over mustard mashed Yukon Gold spuds and the onionionioonnnnne gravy"

Care to share your recipe for the gravy?

Couldn't find it in the recipe section
Honestly I kinda wung it with the onion gravy, but here's a similar one I actually had written down that I use for another dish. The mustard mash recipe is there too.


Onion gravy-

1 large yellow onion, halved and sliced(you can use less of the onion if desired)
meat drippings
1/2 cup chicken stock
few dashes worcestershire sauce
2 TBS flour
salt and pepper to taste

In a pan, add drippings and onions and cook until soft and carmelized. Add the stock and deglaze the pan scraping up any browned bits. Remove the onions to a bowl, keep warm. Add the worcestershire sauce to the pan and slowly add flour a little at a time, whisking to get a nice smooth sauce. Check seasoning and adjust if necessary. Add onions into sauce and stir.

Mustard mash-

4-5 good size potatoes, peeled and cut into pieces
3 TBS spicy brown mustard
4 TBS butter
1/4 cup buttermilk or cream

In a stockpot, bring about 6 quarts water(enough to cover potatoes)to a boil. Add potatoes and cook until tender. Once cooked, drain and mash using a potato ricer. To the mashed potatoes add butter, mustard, buttermilk or cream(as needed to make smooth)a pinch salt and mix well.


The mustard mash is Gordon Ramsay's recipe and it's great. He uses it with his bangers and mash dish.

Like I said I just kinda wung it with the gravy and adjusted things as needed, so feel free to play with quantities of the ingredients or add or omit things. That's the fun of cooking!
__________________
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
J-Rod is offline   Reply With Quote


Thanks from: --->
Unread 07-05-2013, 07:53 PM   #34
savageford
Full Fledged Farker
 
Join Date: 02-24-13
Location: Westfield, MA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by J-Rod View Post
Honestly I kinda wung it with the onion gravy, but here's a similar one I actually had written down that I use for another dish. The mustard mash recipe is there too.


Onion gravy-

1 large yellow onion, halved and sliced(you can use less of the onion if desired)
meat drippings
1/2 cup chicken stock
few dashes worcestershire sauce
2 TBS flour
salt and pepper to taste

In a pan, add drippings and onions and cook until soft and carmelized. Add the stock and deglaze the pan scraping up any browned bits. Remove the onions to a bowl, keep warm. Add the worcestershire sauce to the pan and slowly add flour a little at a time, whisking to get a nice smooth sauce. Check seasoning and adjust if necessary. Add onions into sauce and stir.

Mustard mash-

4-5 good size potatoes, peeled and cut into pieces
3 TBS spicy brown mustard
4 TBS butter
1/4 cup buttermilk or cream

In a stockpot, bring about 6 quarts water(enough to cover potatoes)to a boil. Add potatoes and cook until tender. Once cooked, drain and mash using a potato ricer. To the mashed potatoes add butter, mustard, buttermilk or cream(as needed to make smooth)a pinch salt and mix well.


The mustard mash is Gordon Ramsay's recipe and it's great. He uses it with his bangers and mash dish.

Like I said I just kinda wung it with the gravy and adjusted things as needed, so feel free to play with quantities of the ingredients or add or omit things. That's the fun of cooking!


Looks awesome really appreciate you taking the time to post this, thank you
savageford is offline   Reply With Quote


Unread 07-05-2013, 10:00 PM   #35
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

Anytime brutha!
__________________
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
J-Rod is offline   Reply With Quote


Thanks from:--->
Unread 07-06-2013, 05:01 AM   #36
loco_engr
Full Fledged Farker

 
Join Date: 08-24-11
Location: Marysville,KS
Downloads: 0
Uploads: 0
Default

Thanks J-Rod!
Appreciate the info.
__________________
LRG & Mini BGE , KCBS CBJ
loco_engr is offline   Reply With Quote


Thanks from:--->
Unread 07-06-2013, 05:03 AM   #37
loco_engr
Full Fledged Farker

 
Join Date: 08-24-11
Location: Marysville,KS
Downloads: 0
Uploads: 0
Default

Thanks floydo!
__________________
LRG & Mini BGE , KCBS CBJ
loco_engr is offline   Reply With Quote


Unread 07-06-2013, 07:15 AM   #38
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

That really looks Great
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:36 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts