The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-01-2013, 04:46 PM   #256
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default

Thanks for the update Clint. Glad things are going well!

Interesting the responses I get when I tell your story along with showing them the pics of your place with plates I sent you.
They all wish you were down here somewhere.
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 04:56 PM   #257
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Downloads: 0
Uploads: 0
Default

It's funny....I've never thought of Wisconsin as "down here".
__________________
-Bob-
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.
Bob in St. Louis is offline   Reply With Quote


Thanks from: --->
Unread 07-01-2013, 11:16 PM   #258
Churrasqueiro Bob
Full Fledged Farker
 
Join Date: 06-14-11
Location: Boston, MA
Downloads: 0
Uploads: 0
Default

Thanks for the update! I'm glad it's going well. I hear you guys had a heat wave up there. Is it still hot?
Churrasqueiro Bob is offline   Reply With Quote


Thanks from:--->
Unread 07-02-2013, 12:04 AM   #259
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Where be the wine lid?
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Unread 07-02-2013, 01:13 AM   #260
pwa
is One Chatty Farker

 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by superdan View Post
Just sent my cousin and his wife in Fairbanks your web site. I told them I need a full report!
Fantastic!! Can't wait to hear what they have to say!

Quote:
Originally Posted by deguerre View Post
Outstanding Clint! I've been carrying your addy in my pocket so I wouldn't lose it until I remembered where those plates got hid. Found them while looking for something else, naturally. I assume you haven't moved.
Quote:
Originally Posted by Thermal Mass View Post
Thanks for the update Clint. Glad things are going well!

Interesting the responses I get when I tell your story along with showing them the pics of your place with plates I sent you.
They all wish you were down here somewhere.
I bet and thanks for the plates!!

Quote:
Originally Posted by Bob in St. Louis View Post
It's funny....I've never thought of Wisconsin as "down here".
From up here everything is down there lol Y its called the "Lower" 48 hahaha

Quote:
Originally Posted by Churrasqueiro Bob View Post
Thanks for the update! I'm glad it's going well. I hear you guys had a heat wave up there. Is it still hot?
Man yea it was low to mid 90's outside the shack about 100-110 inside according to trusty thermapen and no fan s to be had anywhere in town :( I was dying. Its a little better now, lo to mid 80's.


I'll work on pic this week of box meals and shack.

Clint
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Thanks from:--->
Unread 07-02-2013, 06:53 AM   #261
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
Default

nice little bbq shack. cool thread. nice to see the pics of how its coming along. got any pics of some of yalls finished product. brisket, pulled pork, cole slaw? if im ever in the area i will stop by. not a big fan of the cold though, but we will see.
jmoney7269 is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 09:53 PM   #262
pwa
is One Chatty Farker

 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 2
Uploads: 0
Default

Some much need pictures of the plates that have been sent in! Thanks guys, still have some to put up and working on it! Deguerre now that you found them send them up I still have room to hang them :)

some picture of the plates sent up :) (thats my Daughter having fun lol)












And this is where I spend the majority of the time, yep doing dishes lol

__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Thanks from: --->
Unread 07-04-2013, 09:56 PM   #263
pwa
is One Chatty Farker

 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by jmoney7269 View Post
nice little bbq shack. cool thread. nice to see the pics of how its coming along. got any pics of some of yalls finished product. brisket, pulled pork, cole slaw? if im ever in the area i will stop by. not a big fan of the cold though, but we will see.
Thanks, here is the only pic of a finished product I have(stole it of FB), I'll take some pics tomorrow and post.

This is our smash burger with PP, Provolone cheese and beans and mac for sides

__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Unread 07-05-2013, 12:54 AM   #264
Murray in N.Z.
On the road to being a farker
 
Join Date: 04-13-11
Location: Auckland New Zealand
Downloads: 0
Uploads: 0
Default

Hi Clint from the other end of the earth...

I may have missed it in the thread but where are you doing your smokin? I know you are using UDS,s but cant see them sitting around puffing magic smoke in any pics. So are you cooking at home and bringin it to the shack in coolers or what?
Regds.
Muzza in Perth for a while.
Murray in N.Z. is offline   Reply With Quote


Unread 07-05-2013, 01:15 AM   #265
pwa
is One Chatty Farker

 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by Murray in N.Z. View Post
Hi Clint from the other end of the earth...

I may have missed it in the thread but where are you doing your smokin? I know you are using UDS,s but cant see them sitting around puffing magic smoke in any pics. So are you cooking at home and bringin it to the shack in coolers or what?
Regds.
Muzza in Perth for a while.
Out back of the shack, got 2 uds running non stop and a stoker :) I smoke Hot and Fast so it only takes about 5-6 hrs to cook.
I'll try and get a pic tomorrow

Clint
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Unread 07-05-2013, 05:23 AM   #266
Murray in N.Z.
On the road to being a farker
 
Join Date: 04-13-11
Location: Auckland New Zealand
Downloads: 0
Uploads: 0
Default

OK. Next question ... what is a smash burger and why is it called that.
Murray in N.Z. is offline   Reply With Quote


Unread 07-05-2013, 10:30 AM   #267
pwa
is One Chatty Farker

 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by Murray in N.Z. View Post
OK. Next question ... what is a smash burger and why is it called that.
This is JMSetsler a member on the forum. but short is you take a 1/3 lb ball of hamburger and press it flat. Makes for a really juice hamburger.
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Unread 07-07-2013, 01:24 AM   #268
pwa
is One Chatty Farker

 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 2
Uploads: 0
Default

A pic of sliced Beef Brisket box with beans and slaw



some pics of my work area :)





Working on some more pics of boxes :)
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Unread 07-07-2013, 10:13 AM   #269
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Downloads: 0
Uploads: 0
Default

As a customer, I'd be happy to open that box.
__________________
-Bob-
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.
Bob in St. Louis is offline   Reply With Quote


Thanks from:--->
Unread 07-08-2013, 07:40 AM   #270
NickTheGreat
is one Smokin' Farker
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Downloads: 0
Uploads: 0
Default

Looks delicious!
__________________
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
NickTheGreat is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:05 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts